When it comes to Chinese restaurants, we have to start from the traditional Chinese culture. Ancient China is known as the state of etiquette, due to etiquette, often the head of the family dining, the rest of the people are just serving role, including wives and concubines and juniors; or will be catered in separate homes to send, by the homes of their own meals. In modern times, with the gradual rise of small families, the hierarchical division of respect for each other was gradually replaced by mutual respect, and with the narrowing of the form of the house and courtyard, dining rooms gradually began to be set up in the home for the family to have their meals. Influenced by modern design, the dining room originally belonged to the inner hall or connected to the living room, or focus on the dining mood, in the design has been paid more attention to. Designers in the design process not only to exquisite and practical both, but also hope that through the grasp of the overall layout of the dining room, conveying the importance of life and nostalgia for the nostalgia of the memory. Chinese restaurant design, can not be separated from the table, chair, case, cabinet these basic elements. The following is a specific introduction to the location and role of these items in the Chinese restaurant. Table: Chinese restaurant tables are generally square or rectangular to reflect the hierarchical relationship between the diners. Based on the large, medium and small three specifications, respectively, known as "eight immortals", "six immortals", "four immortals", "immortal" refers to the number of people, to take its auspicious meaning. The table will be placed in the center of the restaurant, the square shape appears to blend with the surrounding environment, but also take the meaning of "people and" said. Chair: now we see the form of Chinese chairs, mostly for the Ming and Qing dynasties handed down the style, style, style presents simple and ornate two schools. Dining room due to get up and sit down frequently, so "backrest chair" is the applicable style. Single back or comb back, carving exquisite, simple and elegant, the appropriate curvature in line with modern ergonomics. Omit the two sides of the armrests, more convenient activities. Strip case: narrow and long shape, small size, suitable for standing against the wall. Whether it is "flat head case" or "warped head case", placed against the wall in the dining room, with flowers, bonsai, exquisite art or commonly used small appliances, are a good combination. Western-style restaurant is the general name of the European and American countries catering, categories and national flavors are many, there is a systematic learning is relatively fast. If you want to be very familiar with it, you need to study for a long time. (Very complex, the various categories of knowledge in many, it is difficult to learn the whole) Western culture. Decoration is a scientific art, not simply laying bricks and mortar. Decoration design, you can design the culture, but also can cater to your target consumer group's preferences. For example, the rich and magnificent Western-style restaurant and casual Western-style restaurant to bring guests a completely different feeling. The former may have more corporate workers, managers like to go. The latter may have more young people, the pursuit of fashion and Western culture of young people to go to spend. Therefore, the right decoration is important for you. Western food equipment is more, specific to think about the business style to determine the specific equipment. You can wait to find, the chef and the front of the field in charge of the time and then specific planning.