I have worked in five companies for three years. During these three years, I have participated in various projects, so I can say that I have a clear understanding of the general situation of the construction industry. As a technician, my job orientation is to assist the technical director and constantly enrich myself. In the project I participated in, I assisted the technical director to prepare the construction plan and technical disclosure while completing the material plan and foundation construction survey and setting out. And be responsible for the guidance and compilation of engineering technical data, conduct on-site quality inspection together with the builder, and assist the safety officer to implement, supervise and inspect the safety work on the construction site.
In the process of engineering construction, I have always taken my work seriously with a positive attitude, and I can do my duty in all the work in order to complete the task successfully. "Don't rush to make achievements, bury your head in work" is the work attitude taught by the leaders, thus reminding yourself not to aim too high, to be down-to-earth, to do more practical things, to test your knowledge in practice and to accumulate experience in the construction site.
First, accumulate experience and implement it in the end.
The work on the construction site has made me deeply understand that the knowledge I have learned by looking through the norms and procedures must be implemented in the actual operation process, and there can be no meaning of accommodating. The anticorrosion of indoor and outdoor ditches in desalting station is a great experience and lesson for me, because it is a new technology, not only for me, but also for our whole project department. After studying the relevant codes and regulations, we have a clear understanding of the practice of acid-resistant conversion and the temperature, humidity, curing time, paste technology and the proportion of furan mortar during construction, and we immediately organize relevant personnel to carry out construction. Since the selected team only sticks ordinary tiles, we think there should be no problem as long as the quality of the ratio is strictly controlled. In addition, the construction period was tight at that time, and there was no time to contact the professional anti-corrosion team. In addition, the weather was cold at that time, and the temperature needed for sticking acid-resistant tiles was above 150C, and we did not take corresponding heat preservation measures. The maintenance time shall not be less than 14 days, and Party A shall put it into use after 7 days. If we had adhered to the principle and signed a written agreement with Party A, our losses would have been reduced to a minimum. As a technician in charge of the desalting station project at that time, I had certain responsibilities. It is too heavy for me to buy my own construction experience with the benefits of the company like this, so I must demand myself with a rigorous work attitude, and the technical content cannot be mixed with any lucky ingredients. Only in this way can you stand firm in your post.
Second, technical disclosure can not be ignored.
As the work instruction of the construction team, technical disclosure requires technicians to do it well before the construction process begins, but I didn't do it well. I haven't done common construction techniques such as steel bars, formwork and concrete pouring, and only pay attention to those with special requirements. But with the continuous study and understanding in the work, I have a deeper understanding of technical disclosure. As far as technical disclosure is concerned, I don't simply write disclosure to the construction team. However, after the written disclosure is completed, the workers should be tracked and inspected in the actual construction process. Patiently explaining and guiding the workers who fail to follow or completely follow the technical disclosure work is one of the quality policies of "keeping the process under control" required by our company, and it is invisibly linked with the quality inspector, so as to fully realize the invisible team spirit of "division of labor and cooperation" of professionals in the construction process, which will be used in future work.
Year-end summary of safety plan (Chapter II) School safety work is directly related to the quality of running a school, the reputation of the school and the healthy growth of students, as well as the happiness of families and social stability. Therefore, it is necessary to enhance the safety awareness of teachers and students, strengthen school safety education, popularize safety prevention knowledge, increase school safety management measures, so as to keep the alarm ringing and ensure the safety of teachers and students.
1, the school set up a safety work leading group, which is responsible for leading the school's safety education, safety prevention, safety rescue and other work. The principal is the team leader, the vice president in charge is the deputy team leader, and the directors of relevant offices are members, forming the "School Safety Work Leading Group".
2. Implement the principle of "whoever is in charge is responsible" in safety work, and establish the leadership responsibility system and employee post system for safety work. Do the task to the department, the responsibility to the people, linked to the job responsibilities, linked to the assessment, so that all safety precautions are implemented, and strive to create a safe and civilized campus.
3. The head teacher is the person in charge of safety work at the grass-roots level and is responsible for the safety education of students in the class. Each class should strive to build a good class atmosphere, strengthen the prevention of potential safety hazards, strengthen safety supervision, find problems in time, eliminate hidden dangers, and inform school leaders and parents in time.
Year-end Summary of Safety Plan (Chapter III) In XX years, under the guidance of superior leaders, under the leadership of the Party branch of the company and with the support of the employees of the whole company, the work of safety in production was carried out seriously, creating a good safety environment for the economic production and life of the employees of the company. The safety production work of a company in the past year is summarized as follows:
First, establish and improve the organization and improve the management system.
Work safety is directly related to people's production and life. The Party branch of a company attaches great importance to this work, and has established and improved a leading group for production safety with the company commander and secretary as the team leader, equipped with special safety officers to take charge of the work of production safety in this unit. At the beginning of the year, a complete safety production work plan and management system were formulated and implemented in the production and business activities throughout the year, forming a long-term mechanism. At the same time, the responsibility for production safety will be decomposed into people, forming a good pattern of * * * management in the whole company.
The regular meeting on production safety shall be held once a month and twice a year/kloc-0. The resolutions and work arrangements formed at the meeting have been effectively implemented. Check regularly every month, urge the rectification in time when finding hidden dangers, and fill in the hidden danger rectification record form in time. Review the elimination of major hidden dangers many times.
Second, pay attention to the propaganda of safety production and improve the safety awareness of employees.
Companies use banners, radio, leaflets, slogans and other means to publicize the laws, regulations and rules and regulations of safety production to the employees of the whole company, instill the idea of safety production into the hearts of employees, make employees pay more attention to safety in production and life, and form good work habits of safety production. Throughout the year, a single propaganda sheet on safety production was issued, and more than one propaganda slogan on fire prevention in spring and autumn was published in a certain issue on the blackboard. During the safety production education month, employees were also organized to concentrate on studying safety production laws and regulations, and the number of participants exceeded 1 person-time. After extensive and in-depth publicity, the safety awareness of employees in the whole company has been obviously enhanced.
The third is to take major festivals as an opportunity to do a good job in safety throughout the year.
During the Spring Festival, Safety Month, National Day and 18th National Congress, the company takes safety as the top priority. During the Spring Festival, the National Day and the 18th National Congress, we will arrange special personnel from militia, cadres and other personnel to be on duty in turn, patrol day and night, inspect and check the vehicles and personnel coming and going in the company, and report and deal with any problems found in time. And focus on checking the circuit problems of traveling vehicles, parking lots, locomotive depots and offices, snow sweeping in front of doors and camps, home doors and windows, heating and smoke-proof windows, dangerous houses and pump rooms. Eliminate hidden dangers in time. During the safety month activities, the safety production team insisted on daily inspections, conducted special safety inspections on yards, agricultural airports, rice milling houses, forage stacking in farmers' houses, household electricity consumption, and anti-theft measures, and rectified the hidden dangers (problems) found. For the safe use of pesticides in production, the safe operation of locomotives, the safe maintenance of agricultural machinery and tools, and the non-driving of black cars, all kinds of hidden dangers and management loopholes are carefully found through inspection, and the existing problems are rectified in time to eliminate safety dead ends. One day, the company actively cooperated with the Communist Youth League Security Office to carry out fire emergency drills.
Four, strengthen safety precautions, the safety production management throughout the work.
In xx years, the Party branch of XXX Company actively cooperated with the relevant departments at higher levels to carry out safety inspection, and at the same time strengthened the self-inspection of safety production, found hidden dangers and made timely rectification. The monthly safety inspection has formed a working system. In daily work, safety is always emphasized, and everything is safe. In the whole agricultural production and operation activities, especially during the spring ploughing, autumn harvest and summer sowing, the company's main leaders and unit safety officers often go deep into the front line of production and operation to conduct safety inspections, effectively putting an end to the occurrence of safety production accidents.
In a word, after one year's efforts, xxX Company made concerted efforts with Qi Xin in the work of production safety in xX years, and through extensive publicity and education, it formed a good atmosphere in which everyone stresses safety and everything stresses safety. No safety accidents occurred throughout the year.
Year-end summary of safety plan (Chapter IV) (1) Implementing licenses according to law and regulating the access of food business entities.
Industrial and commercial departments at all levels should first strengthen the management of economic accounts of food business entities. Strict implementation of registered food special labels, relying on information technology, will be related to all kinds of food business entities in the region into the economic household registration management, the implementation of dynamic classification supervision, and vigorously promote the credit classification supervision of food business entities. The second is to strengthen the individual audit and management of dairy product classification. Investigate and deal with the behavior of operating dairy products beyond the scope and engaging in dairy products business without a license according to law, and effectively standardize the qualifications of business entities. The third is to implement a return visit to the validity of the food circulation permit. Check whether the food business operators operate according to the regulations, whether the licenses are consistent, and whether there are out-of-range business behaviors, and effectively standardize daily business behaviors. The fourth is to strengthen the management of food circulation permit files. All localities should clarify the archives management departments and personnel, ensure that the archives management work is in place and the responsibility is assigned to the people, and ensure that the food circulation permit files are filed in time.
(two) to organize the "Fujian Red Shield Attack" food safety special rectification work.
The province conscientiously implemented the deployment and requirements of the provincial party committee and government and the State Administration for Industry and Commerce, continued to highlight the hot and difficult issues of food safety in the circulation field in accordance with the requirements of "one focus in the first quarter", and continued to organize a series of special rectification and law enforcement actions for the "Eight Fujian Red Shield" food market. All localities have carried out special rectification, supervision and law enforcement on dairy products market, alcohol market, rural food market, additive market, holiday food market and food market around campus to maintain a high-pressure situation. From July to August this year, the industrial and commercial system of the whole province inspected 98,500 food business households, investigated and dealt with 483 cases of food that did not meet food safety standards, fined 6,543,800 yuan, and the quantity of food that did not meet food safety standards was 6,543,800 kilograms, effectively safeguarding people's health and life safety, and effectively safeguarding market order and consumers' legitimate rights and interests.
1. Organize the special treatment of additives in the circulation field. According to the deployment and requirements of the Notice of the Provincial Food Safety Office on Printing and Distributing the Special Treatment Plan for Combating Illegal Addition of Non-edible Substances and Abuse of Food Additives in Fujian Province in XX, the industrial and commercial system of the whole province seriously organized and carried out all the work in the special treatment and rectification stage of food additives, actively took effective measures, strengthened supervision and inspection, strengthened daily inspections and quality sampling, and organized hidden dangers investigation with certificates. Focusing on food business operators in supermarkets, shopping malls and bazaars, we will focus on investigating and dealing with the behavior of business operators in implementing the incoming inspection and inspection record system and selling fake and shoddy food additives with irregular labels, and severely crack down on illegal acts of adding food additives. From June 1 day to August 18, the province * * * inspected 32,597 food operators and 2,058 additive operators, and seized food 133.3 kg, and abused 5.5 kg of non-edible substances and food additives; Investigate and deal with cases of illegal addition of non-edible substances and abuse of food additives in circulation 12, and impose a fine of 86,200 yuan; Investigate and deal with 4 cases of selling fake and shoddy food additives with irregular labels, and impose a fine of 0.66 1 10,000 yuan; 26,288 publicity materials were printed and distributed, and 36 publicity lectures or training courses were organized.
2. Organize food market supervision during the Mid-Autumn National Day. Issued the Notice on Strengthening the Supervision of the Food Market in the Circulation Field during the Mid-Autumn Festival and National Day of xx, deployed the industrial and commercial system of the whole province to highlight the key points, carried out the special law enforcement inspection of the "two festivals" food market, intensified the investigation and punishment of illegal food business cases, effectively prevented and properly handled the sudden problems in the "two festivals" food market, and ensured the consumption safety of the "two festivals" food market. First, focus on the Mid-Autumn moon cake market special law enforcement inspection. During the Mid-Autumn Festival, all localities focused on strengthening the supervision and inspection of mooncake operators and strictly controlling the market access of mooncakes; Strengthen the quality supervision and inspection of moon cakes, carry out targeted sampling inspection of moon cakes, and investigate and deal with illegal acts such as selling moon cakes that do not meet food safety standards, false propaganda, and compulsory tying that infringe on the legitimate rights and interests of consumers. The second is to focus on the special law enforcement inspection of the National Day food market. Deploy industrial and commercial bureaus at all levels to strengthen the inspection and supervision of edible oil, bean products, alcoholic commodities, frozen foods, condiments and other commodities with large holiday consumption and concentrated consumer complaints, focus on the centralized food trading market, the urban-rural fringe, primary and secondary schools and their surrounding areas, give full play to the role of food rapid detection equipment, and increase the frequency and quantity of inspection and sampling of perishable fresh foods during the holiday season. The suspected unqualified food should be immediately sampled for inspection and disposed of in time, and the behavior of selling goods that do not meet the national food safety standards, as well as the behavior of distributing all kinds of unqualified food and failing to fulfill the obligation of purchasing inspection and evidence collection and ticket collection should be severely investigated and punished.
3. Strengthen public opinion monitoring and properly handle sudden food safety incidents. Industrial and commercial departments at all levels have always been highly sensitive to food safety public opinion, carefully investigated and understood, analyzed and judged, properly handled hot food safety issues concerned by the masses, responded to social concerns in a timely manner, correctly guided public opinion, and actively responded to sudden food safety incidents. The first is to organize the verification of the incident of counterfeit imported milk powder. According to the requirements of the State Council Food Safety Office and Provincial Food Safety Office on confidential notification, the province's industrial and commercial system was quickly organized to conduct a comprehensive inventory of counterfeit imported milk powder sold by Shanghai Ruike Nutrition Food Co., Ltd. As of July 25th, the province * * * dispatched 6 145 law enforcement officers, inspected 2 1400 food business households, and removed counterfeit imported milk powder such as Nicole series milk powder, Roche series milk powder and Chenshan series milk powder. The second is to organize and verify the incident of importing milk powder from New Zealand. According to the relevant notification requirements of the Provincial Food Safety Office, in view of the recent exposure of the General Administration of Quality Supervision, Inspection and Quarantine on the incident of imported milk powder from New Zealand and the recall of related brands of dairy products from companies such as Coca-Cola, Wahaha and Dumex, a notice was issued asking all localities to strengthen supervision, understand the quantity and variety of recalled related brands of dairy products by merchants in their respective jurisdictions, and pay close attention to the trend of public opinion. As of August 12, dairy distributors and supermarket enterprises in the province have recalled 3,675.32kg of dairy products of Dumex, Abbott, Coca-Cola and Wahaha. The third is to organize an inventory of unqualified bracken and dried bamboo shoots in Hunan. According to the instructions of Vice Governor Zheng, the industrial and commercial system of the whole province focused on the sales points of agricultural products such as farmers' markets, fresh supermarkets and local food stores, and carefully checked the sources of bracken and dried bamboo shoots listed in various parts of the province to ensure that once unqualified bracken and dried bamboo shoots were found in Hunan, they would stop selling immediately. As of September 13, the province * * * inspected various markets for 507 times, inspected various market operators 137 14 households, and carried out rapid detection of bracken, dried bamboo shoots and other related products 145 batches. No illegal acts such as unqualified bracken and dried bamboo shoots were found in Hunan.
(3) Strengthen food testing to ensure the quality and safety of food in the market.
The industrial and commercial departments at all levels in the province highlight wholesale markets, bazaars, shopping malls, supermarkets, food stores and other places according to the different characteristics of major holidays and foods listed at different times, formulate annual sampling plans, carry out targeted food sampling and rapid detection, strengthen the statistics, analysis and comprehensive utilization of sampling results, and provide effective parameters for strengthening supervision and law enforcement and safeguarding people's livelihood. From July to August this year, all parts of the province organized sampling inspection of dairy products, meat products, alcohol, edible oil, preserved fruit, candied fruit, mineral water, fruit and vegetable juice drinks, cakes and bread, jelly, flavored wine, honey and moon cakes, and a total of 669 batches of samples were sampled, with a qualified rate of 94.5%.
(four) to carry out the investigation and management of food safety hazards in circulation, and to prevent regional and systematic food safety risks.
All localities regard the investigation and management of food safety hazards in circulation as an important starting point to promote the implementation of all work, highlight key points, actively take measures to thoroughly investigate food safety hazards in circulation, implement regulatory responsibilities, and establish and improve a long-term mechanism for investigation and management of hidden dangers. First, strengthen targeted daily inspection, supervision and law enforcement, earnestly implement the regulatory responsibility system in the jurisdiction, and pay special attention to and focus on solving outstanding problems in food safety supervision in this jurisdiction; The second is to strengthen targeted food quality supervision and sampling inspection, give play to the role of rapid detection and screening of daily food, send it for inspection in time to confirm suspected unqualified or toxic and harmful food, find unsafe food in time and take delisting and retrospective management; Third, strengthen targeted special law enforcement and rectification, and combine the special law enforcement inspection of "one focus in one season" or "one theme in January" to continuously strengthen law enforcement and actively prevent risks caused by illegal operations; Fourth, strengthen targeted departmental law enforcement cooperation, take joint actions, copy and sue simultaneously, and strengthen comprehensive management; Fifth, strengthen and improve the prevention and discovery mechanism of food safety hazards, and actively prevent food safety risks by strengthening administrative guidance, implementing the responsibility regulations of food operators, giving play to the role of 123 15 consumer complaint reporting network, strengthening efficiency supervision, and strengthening public opinion monitoring and emergency management.
(5) Strengthen work supervision and investigation.
In order to promote the implementation of food safety supervision, our bureau organized personnel, with Director Wang Yingtao as the team leader, to go deep into grass-roots industrial and commercial offices, food wholesale (retail) shops and demonstration enterprises in batches to carry out work investigation and supervision. By listening to reports, consulting materials, organizing seminars, on-site inspections, etc. * * * Inspected nine county (district) industrial and commercial bureaus, nine industrial and commercial offices, eight demonstration sites and 26 food wholesale shops, retail stores and supermarkets in four districts and cities of Xiamen, Zhangzhou, Quanzhou, Nanping and Ningde, and held 12 symposium to understand the development of food safety supervision in various places in the first half of this year and the existing problems and difficulties, so as to find out the weak links of supervision in time and further promote the implementation of food safety supervision. At the same time, timely grasp the new situation and new problems encountered by the grassroots in the process of grain system adjustment, and guide the grassroots to achieve "three wants and four don't" before the transfer of supervision functions (the mind should be stable, the work should be in place, and the risks should be prevented; The team is not passive, the standards are not lowered, the cooperation is not discounted, and the data is not chaotic. ) continue to strictly perform food safety supervision duties and do a good job in food safety supervision.
Year-end summary of safety plan (Chapter 5) Safety production is an important work of company management, especially in production enterprises like mine. The realization of safe production lies in the shaping and cultivation of safety consciousness. Looking back on the past year, our company has made some achievements in safety production management, which is inseparable from the company's consistent adherence to the policy of safety first, prevention first, comprehensive management and continuous improvement, and its insistence on strengthening safety responsibility, deepening hidden danger investigation, strict supervision and strengthening safety publicity and education. Our methods are mainly:
Full participation and wide coverage
The company has always adhered to the goal of training all employees on safety production knowledge, requiring every employee to receive safety education and training. In the first half of the year, we successfully passed the audit of "standardization of production safety" and held fire safety training activities for all employees, from the fire escape drill in February to the production safety month in June. In addition, every new employee must have three-level safety education before entering the company, do a good job in pre-job training of safety production, and conduct safety education in the workshop and team. At the same time, employees are educated in safety knowledge through class meetings and early meetings, so that not only front-line employees, team leaders and managers are trained in relevant safety knowledge. And a series of safety education involves every employee of the company, achieving the goal of full participation and full education.
There are various forms of safety education.
The company's safety production education, our training methods include traditional learning and training methods, supplemented by photo publicity, video viewing, on-site operation and so on. We broadcast safety information videos in the factory, hold a fire safety publicity photo exhibition in the staff canteen, conduct fire drills in the factory, explain the use and on-site operation of fire extinguishers, visit fire emergency rescue facilities and arrange fire escape drills in the factory. We have also carried out 20xx national registered construction engineer examination, construction project cost management, construction project valuation, construction project cost case analysis, construction project technology and measurement and other forms of projects. By consolidating knowledge in a variety of ways, we can not only easily complete training, but also effectively master knowledge, and quantity plays a role in the production and operation process.
Safety responsibilities should be implemented step by step.
Safety production education is not only the imparting of knowledge, but also the implementation of responsibility. At the beginning of the year, the company signed the safety responsibility letters of all departments and implemented them step by step. All departments shall implement the responsibility for production safety, and at the same time ensure the daily and meticulous development of safety education.
Safety awareness, self-sublimation
The ultimate goal of safety production education is to root safety awareness in the hearts of every employee, improve the quality of employees and cultivate the habit of paying attention to safety everywhere. As we all know, the cultivation of habits can't happen overnight. Only long-term persistence and continuous education can change employees' safety awareness and improve employees' safety. The company's safety production education from the employees' unconsciousness at the beginning to the active participation now has made the company's safety management personnel see the hope and self-sublimation of safety awareness, provided that the safety education is constantly adhered to and the follow-up is the normal operation of safety production. The company's series of safety education activities in the first half of the year not only achieved a bumper harvest, but also made us full of confidence in the safety production management in the coming year.