Generally speaking, catering is controlled by relevant departments, but many people don't know what departments it is. So, what department is in charge of catering? Next, I have compiled some knowledge about what department catering belongs to. Welcome to read! The following contents are for your reference and study, hoping to help you. First, what department does the catering industry belong to? The catering industry belongs to the management of the local market supervision administration. Originally, the catering industry was managed by the State Food and Drug Administration. Later, the organization was reformed and a separate market supervision administration was established to supervise the market. In March 2118, according to the institutional reform plan of the State Council approved by the first session of the 13th National People's Congress, china food and drug administration's responsibilities were integrated and the State Administration of Markets of the People's Republic of China was established; No longer keep china food and drug administration.

II. Specific responsibilities of the Market Supervision Administration (1) Responsible for the supervision and management of product quality and safety. Manage product quality and safety risk monitoring and national supervision and spot checks. Establish and organize the implementation of quality grading system and quality and safety traceability system. Guide the management of industrial product production license. Responsible for fiber quality supervision. (two) responsible for the safety supervision and management of special equipment. Comprehensive management of special equipment safety supervision and supervision, supervision and inspection of the implementation of energy-saving standards for high-energy special equipment and boiler environmental protection standards. (three) responsible for the comprehensive coordination of food safety supervision and management. Organize the formulation of major food safety policies and organize their implementation. Responsible for the construction of food safety emergency system, organize and guide the emergency handling, investigation and handling of major food safety incidents. Establish and improve the direct reporting system of important food safety information. To undertake the daily work of the Food Safety Committee of the State Council. (four) responsible for food safety supervision and management. Establish a supervision and inspection system and a hidden danger investigation and management mechanism covering the whole process of food production, circulation and consumption, and organize their implementation to prevent regional and systematic food safety risks.

third, the basic requirements of good cooperative spirit for catering management, cooperative spirit is the most basic requirement of catering management for catering enterprises, which are resource-integrated service enterprises. With the intensification of market competition, catering management should pay more attention to the improvement of overall ability. Only when the overall quality of a team is improved, enterprises will gain sustainable development. Besides the quality of catering managers and employees, the improvement of team quality is more important for catering managers to improve their cooperation ability. Without cooperation, the team composed of the best individuals is also fragmented and uncompetitive. The above is the relevant answer about which department the catering industry belongs to. To sum up, the catering industry was originally managed by the State Food and Drug Administration, and then the organization was reformed, and the market supervision administration was set up separately to supervise the market.