After long-term practice, Wuyishan people have summarized the dietary methods of bamboo shoots using herbs to treat diseases. For example, "stewed rabbit meat with eight treasures", whose eight treasures are Codonopsis pilosula, Atractylodes macrocephala, Poria, Ligusticum wallichii, Angelica sinensis, Radix Paeoniae Alba, Radix Rehmanniae Preparata and so on. Another example is that chestnut stew with sugar can cool and cure dizziness; Chestnut and hoof stew can tonify stomach, strengthen spleen and nourish spirit; Chestnut and meat stew to cool down and treat tracheitis; Chestnut is steamed with shell to replenish qi, strengthen body, moisturize skin and produce essence; Eating wild chestnut raw can stop children's night sweats in the middle of the night, and lotus seeds can clear the heart and fire. Red mushrooms dispel wind and remove dampness. Soaking mushrooms in wine to reduce swelling. There are many kinds of dishes for family meals and tonic feast: pangolin stewed angelica, turtle stewed angelica, dried pork boiled medlar, stewed muscovy duck with red mushroom, stewed crab with red mushroom, stewed young chicken, wrapped chicken with belly, wrapped chicken with pigeon and ginseng.