Preparation materials: bamboo curtain, Japanese big root, carrot, salmon, rice, sushi vinegar.
Wash and dry the bamboo curtain in advance for later use.
Cook the rice, let it cool, add a little sushi vinegar and mix well. Peel the whole carrot, cook it in water (you don't need to cook it, just fry it in water for 10 minute), and let it cool.
Cut Japanese roots, carrots and salmon into strips according to the length of seaweed.
The first layer of bamboo curtain, put a piece of seaweed on the bamboo curtain, and evenly spread the mixed rice on the seaweed.
Put big root strips, carrot strips and salmon strips on the upper and lower parts of rice respectively.
Roll it up with a bamboo curtain and tighten it with a little force so that the back can be cut.
1. Cook the rice, let it cool, add a little sushi vinegar and mix well. The dosage is slightly less than that shown in the manual, mainly to improve the taste. You can also use white vinegar, sugar and monosodium glutamate for your own use.
2. Spread the mixed rice evenly on the seaweed, leaving a blank on the top, bottom, left and right to prevent the rice from being squeezed out when rolling.
3. All fillings should be spread evenly to ensure that they are in each sushi roll after cutting. I was stupid, so I cut all the strips.
4. Grasp the strength when rolling. The stuffing inside is too hard and easy to be squeezed out. The strength is not enough, and it may be scattered when cutting.
5. Personally, it is suggested that salmon should be enjoyed professionally at home, or canned tuna soaked in mineral water can be used instead. Generally, there are ingredients in the entrance area of the supermarket.
Sample sushi production plan 3 1. Purpose of the activity:
In order to better spread Japanese sushi culture to the whole school and its members, improve students' practical ability, better promote the interaction among members, and let more students know more about our association and become interested in Japan and its culture. (Campus Entrepreneurship Association general election campaign plan)
2. Name of the event: The 7th Japan Association Sushi Making Competition.
4. Location: parking lot in front of Guiyuan dormitory.
5. Organization form: Sushi making contest: divided into 83 groups, each with 2-6 people, divided into 4 rounds.
6. Organizer: Japan Association
7. Theme: Creative Sushi Making Competition
8. Sponsor: Huatian sushi
9. Media Support: Student City Network
Get ready.
(1) Publicity methods: banners, posters, information points, and the member department will inform the members; Slogan:? Me, o, Yummy? (ぉぃしすし delicious and funny)
(2) Material preparation: See attached table 1.
(3) Personnel arrangement:
(5) Incentive plan
1) *** There are five awards: Top Three, Best Creative Award and Best Eye-catching Award.
2) First prize: 608 yuan and exquisite souvenirs.
Second place: Award 40 yuan and exquisite souvenirs.
Third place: Award 20 yuan and exquisite souvenirs.
Best Creative Award: Reward exquisite souvenirs
Best Eye-catching Award: Reward exquisite souvenirs
(6) Scoring criteria
1) type, color: 30%
2) Flavor and taste: 50%
3) Production technology: 10%
4) Cooperation among members: 10%
Total score 100, the total score of five judges is 500, and the final score is the average score of five judges.
(7) Scoring table
After tasting, the jury will write down the score on the scoreboard or simply comment.
8) Activity flow
1) 12:30
Staff assemble, staff sign in.
2) 12:35~ 13:45
The mobile team carries and prepares the competition materials, and the propaganda department and other staff arrange the venue.
3) 13:40~ 13:50
When the first team arrives, the receptionist will guide the team to the sign-in desk to sign in, assemble and get the number plate.
4) 13:50~ 13:55
The receptionist guided the first round of teams to gather in front of the base camp. In the first round, field controller B asked the sushi chef in Huatian to prepare and guide the production of sushi.
5) 14:00~ 14:05
The host made an opening speech and read out the rules of the competition. The rater took this opportunity to move out the table of the judges' bench as a sushi demonstration platform, and invited Huatian's sushi chef to give a demonstration on the stage.
Huatian sushi chef demonstration time
The host announced the start of the first round of competition, the receptionist and the field controller arranged for each team to enter the corresponding competition venue in an orderly manner, and the timekeeper began to time; During the competition, seven field controllers were in charge of their respective groups and instructed them on how to make sushi.
8) 14:40~ 14:50
At the end of the competition, the team leaders of each group will take turns to bring the works to the judges' bench according to the number plate order, and * * * will be divided into four rounds; And introduce their works to the judges, and each group introduces and displays their works for 30 seconds. At the same time, the field controller will clear the table, and the displayed group will be led out by a host; The material manager distributes and sorts out the materials for the next round of competition; The ticket inspector handed out tickets at the door. The receptionist will organize the second round of competition and explain the rules of the competition. )
9) 14:50~ 15:00
The scorekeeper collects the judges' score sheet and counts the scores.
The form and process of the following three rounds are the same as above, each round is 45 minutes, *** 150 points.
1) 15:00~ 15:45
2) 15:45~ 16:35
Note: the field controller does not need to guide the exit, and the team stays for the audience of the award ceremony; The top six teams in the first three rounds will gather at the competition venue.
The scorer counts the results of the fourth round, the top three high-ranking groups and the other two award groups in the four rounds, and signs them in.
emergency measures
1. If the weather is too bad to carry out the activity, notify the field players to reschedule and assist the field controller to arrange the people present to leave in an orderly manner.
If the audio equipment breaks down in the middle of the game, you can contact the teacher in the technical center for help immediately. If it still doesn't work, give up using the stereo and rely on the host to enliven the atmosphere.
3. If the player is injured, he should immediately dispatch the medicine box for treatment, and if the situation is serious, he should be immediately sent to the school doctor's office or hospital for treatment.
4. If a team is late for the game, the game will go on normally, and the next team will make up for it. If you don't arrive before the end, the game will be disqualified.
5. Dissatisfaction with the grading results caused boos from the people present, and the on-site controller should immediately control the situation.
6. If the registration is too hot and there is a shortage of staff, a group of staff will be appropriately added.