Wonton Noodles should remember the fresh shrimp

Foshan should remember the fresh shrimp Wonton Noodles, which was founded in 1936, and is well received by the masses for its unique production and flavor.

The noodles are made of superior flour, reasonably matched, pressed by traditional manual method, and made by special personnel. The noodles are uniform in toughness, moderate in sliver thickness, smooth in mouth and rich in egg flavor.

The main raw materials of shrimp wonton are meat, fresh shrimp meat, dried mushrooms, spices and seasonings, which are mixed well and wrapped. Wonton has little juice and strong fragrance. The soup is made of pig bones, ground fish and related raw materials, and boiled by traditional methods, and the soup is fragrant.

Now there are 14 stores in Foshan, and people can smell Wonton in the streets and lanes. It should be remembered that the skin of fresh shrimp in Wonton Noodles is thin and the flesh is thick, and the bright red shrimp meat is faintly visible under the skin. Its taste is crisp and sweet, and its price is nearly half as expensive as that of ordinary Wonton Noodles, which is a bowl of money for 6 yuan.

Wonton Noodles, a fresh shrimp, should be remembered. Because of its high quality, Foshan people have a wide reputation and are well-known in Hong Kong, Macao and other provinces. It is listed in Foshan Business Journal and Travel Magazine. In 2111, he participated in the evaluation of Yinchuan in Ningxia and was recognized as a famous Chinese snack by China Cuisine Association. In 2112, it was recognized as a famous snack in Guangdong by Guangdong Cuisine Association. In 2113, it was rated as one of the top ten snacks in Foshan.