1, food storage area: refrigerator, food, rice, flour, grain and oil and other food storage area. As this area is not very high frequency of things to take, it is recommended to use high cabinet design to increase storage space. It is recommended to divide a larger space, more conditioning.

2, kitchenware storage area: tableware, cups, cooking gadgets, fresh boxes can be centralized storage and storage. Due to the number of these items, frequent use, so they should be placed in the upper and lower cabinets easy to access. To achieve the pursuit of space and comfort.

3, cleaning area: the area where the sink is located. Mainly used for washing dishes, washing dishes, washing tableware, the main configuration of the sink, faucet, sink cabinet, corresponding to the sink installation interface can be installed garbage processor, in order to deal with the garbage. The space under the sink cabinet can be fully utilized. Under the sink can be placed in the trash can, garbage bags and all kinds of washing supplies; because the place is easy to breed bacteria, so can not be used as food storage.

4, the preparation area: most of the kitchen operation needs to be realized here, such as cutting vegetables, food preparation, and noodles, organizing and other work. Preparation area is the main operating area of the kitchen. Recommended minimum width of 90cm, in the wall or countertop can be placed on the commonly used tools, easy to take and use.

5, cooking / baking area: the area where the cooker is located, the main area of cooking food. If space allows, but also cooking appliances such as ovens, microwave ovens, pots and pans are stored here, easy to collect. Smoke evacuation should also be considered, and the hood needs to be placed above the stove. The cooktop should retain at least 40cm side distance from the wall to have enough space for the operator to work freely.