1, home dishes

Location is really not very good to find, really hidden in the nooks and crannies, the store's signature dishes cinnamon steak, black pulled pork, olive seasonal beans, typical Northeast China, Chinese meal is very suitable for the party, the dishes are very good-looking, dish yards are enough, there is also is the attitude of the waiter is also great.

2, halal original beef

A very famous old store halal store, the door has a front, there is no plaque, the original beef in the beef is very fragrant, stewed is also very rotten paste, flavor is very fragrant, the store also has a small pickled vegetables, taste is general, but the beef broth is free to add, the overall is not bad.

3, Qifeng sauce bone dumpling city

Signature is the sauce bone, dumplings, pot meat, garlic live fish. Northeastern cuisine is not at all concerned about plating, there is no southern sophistication, but there are rough, bold and oversized portions. The best is pot-breaded pork, or pot-exploded meat, made from pork tenderloin, breaded with a layer of batter, and deep-fried to a crispy, charred, sweet-and-sour flavor.

4, Zhang Bao store

Zhang Bao store, claimed to be a hundred-year-old store, was built in 1902 by Zhang Ren, a Tianjin man who broke into the Guandong province, specializing in Tianjin buns. Turning to the menu, the most famous is the big pork chop bun, six to start. I ordered two spare ribs, two shrimp, two sanshin, and a gazpacho platter. The buns need to be steamed on the spot, and the wait from order to table is about twenty minutes.

5, the old Fanji

Harbin locals know good dumplings or in the old Fanji. Although the store is not as open and bright as Fan Ji Yong, but the dish and the taste of the dumplings beat each other. Big White Pear, that is, soda, and we often drink the Arctic Ocean, the second plant is not very different, but the locals just love the local production.