The certificate examination for professional managers in catering industry trains middle and senior professional managers who are engaged in catering industry management. The basic requirements are: through the study of relevant courses, master and apply the basic knowledge of catering industry management to engage in catering industry management activities, improve their professional ability and have good professional ethics. The winner of the professional manager qualification certificate of catering industry has the ability of decision-making, management, design and consultation, and can engage in the operation and management of catering enterprises or catering projects, and the industry planning and consulting work.

examination courses and credits

serial number course code course name credit remarks

1 9111 catering management and practice 6

2 9112 catering marketing 6

3 9113 modern kitchen management 4

9114 modern kitchen management (practice) 2

4 9115 food hygiene and safety 6

5 9116 catering enterprises. Resource management 6

6 9117 Financial management of catering enterprises 6

7 9118 Information management of catering enterprises 6

8 9119 Strategic management of catering enterprises 6

According to the Notice on Adjusting the Qualification Certificate of Professional Managers in China Catering Industry (Intermediate and Advanced) and the Course of Catering Management Specialty in Higher Education Self-taught Examination (College and Independent Undergraduate Section) (Letter of Examination Committee [2111]

It's available on Taobao, or you can buy it at the place where local catering professional managers register. Four copies cost more than 111 yuan.