Current location - Recipe Complete Network - Catering training - How did "pre-cooked food" develop? How about the development of "prepared dishes" abroad?
How did "pre-cooked food" develop? How about the development of "prepared dishes" abroad?
The pace of life is getting faster and faster now, especially for young people, who work from nine to five every day. In fact, cooking has become a headache. Every morning, they choose to have breakfast. Chinese food will be settled in the company, but they want to cook something delicious for dinner. But they usually don't have much time, so many people choose dishes that need to be heated.

What is a prepared dish? In the market, we can see many dishes like this, especially some national chain restaurants. In order to ensure that their fast food is the same, they will choose this food. They use a unified fresh-keeping technology, first freezing, then cooking the food we want to eat, then processing, and finally locking in the umami flavor. Every time you eat it, you can take it out and process it a little, and it's OK. It can not only ensure the taste of ingredients, but also be very convenient and easy to use. You can open a shop without any technology.

Capital is also regarded as the future business giant of China catering. Even though this concept came relatively late in China, it does not hinder enterprises with a large number of people, and it does. In the fast-paced life now, it is really too expensive to hire a chef to cook a long slow stew. Although the taste of this kind of food is not as good as that of baking and living now, it is absolutely suitable for buying fast food at a low price.

In fact, foreign countries in previous lives developed cities in Europe very quickly, and this kind of products has been in a state of steady growth. In Asian countries, the growth rate of Japanese cuisine is increasing by 20% every year. Since the installation of the first refrigerator, people have started to study this dish, and even many foods that sound high-end come from this cooking method. Ok, that's all for today. If you have anything else to say, you can leave a message at the bottom of the comment area to interact with me.