Learn how to make chicken wings for your favorite female classmates

Salted Chicken Wings

Slice the chicken wings and soak for half an hour to rinse and drain

Add two spoons of wine

Add two spoons of wine

Add two tablespoons of cooking wine

one tablespoon of oyster sauce

one tablespoon of black pepper

Marinate for half an hour

Pour out excess marinade

Add a tablespoon of cornstarch

An egg and mix well

Heat the oil in a pan and fry on high heat until both sides are set, then reduce the heat to low and cover the pan with a lid and fry slowly for 10 minutes (remembering to turn over halfway through)

Garlic Chicken Wings

Chicken Wings Cut with Onion and Ginger

1 Spoon of Cooking Wine

1 Spoon of Soy Sauce

1 Spoon of Oyster Sauce

Salt and black pepper to taste

Scratch well and marinate for 20 minutes

Chicken wings coated with cornstarch

Fry the chicken wings in hot oil

Fry until golden brown on both sides

Saute garlic in hot oil

Spoon of soy sauce and honey

Put the chicken wings and stir-fry well

The chicken wings are covered with starch. Vinegar Chili Chicken Wings

Cut chicken wings in half and marinate with seasonings (see text)

Heat the oil and saute on low heat until golden brown on both sides

Retain the bottom oil and stir fry garlic, ginger and dried chili peppers.

Pour in the green pepper chili

Pour in the chicken wings stir-fry add 1 spoon oyster sauce, soy sauce

Stir-fry evenly sprinkle sesame seeds out of the pot! It's spicy and delicious!

Orleans Chicken Wings

Chicken wings with scallions and ginger

1 tablespoon soy sauce

1 tablespoon cooking wine

1 tablespoon wine

Specialties

Specialties

1 tbsp. Orleans Powder

Marinate for 30 minutes

Heat the oil and fry

Fry until golden brown and crispy on both sides

Out of the pan

Eat

Braised Chicken Wings

Chicken wings, cut with a knife, boil in cold water with ginger and wine, and remove from the pan and rinse

Chicken wings, cut with a knife, boil in cold water with ginger and wine, and remove from the pan and rinse

Braised Chicken Wings, Braised Chicken Wings

The chicken wings, braised in a pan with oil, are not as crispy as they should be.

Oil in the bottom of the pan and fry the chicken wings until golden brown on both sides

Add 1 tbsp of garlic and stir fry

1 tbsp of soy sauce

1 tbsp of oyster sauce

1 tsp of oyster sauce

1 tablespoon of tomato sauce

Half a tablespoon of dark soy sauce

Moderate amount of black pepper

Add a bowl of water and a pinch of salt and cook for 20 minutes on medium-low heat with a lid

Cook for 20 minutes on medium-low heat

Add the water and a pinch of salt and cook for 20 minutes on medium-low heat. p>

?






















Cut chicken wings in half, add shredded ginger, add 2 tablespoons of soy sauce, cooking wine and soy sauce, and 1 tablespoon of each



This is the first time I've ever eaten chicken in the United States. p>Oyster sauce and cornstarch 1 tbsp each, a pinch of salt and marinate for 20 minutes

Heat the oil and deep-fry the chicken wings until they are golden brown

Dry chili peppers and peppercorns stir-fry

Put in the wings and stir-fry

Put in the wings and stir-fry

Then the chicken wings and stir-fry

Put onion and white sesame stir fry

Lemon Chicken Wings

Chicken wings cut both sides of the garlic

Add 2 spoons of soy sauce, 1 spoons of cooking wine, oyster sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of oyster sauce. Half a tablespoon of soy sauce, 1 tablespoon of oil, 2 tablespoons of honey

Slightly salt, black pepper and marinate for 2 hours

Lemon sliced thinly and remove the seeds

Lay out lemon slices in the air fryer

Air fryer. Place the chicken wings in the air fryer at 180 degrees for 15 minutes, flip and bake for another 10 minutes

Spicy Chicken Wing Tips

Blanch the wing tips for 5 minutes

Stir-fry the green onion, ginger, garlic and peppercorns and add 1 tbsp. Bean paste stir fry red oil

Pour into the wing tip with half a bowl of water and simmer for 8 minutes

Pour into the chili peppers and stir fry to taste

1 tbsp of soy sauce, half a tbsp of salt, salt to taste

Topped with the wing tip, the chili peppers and the chili peppers, the chili pepper and the chili pepper. Sprinkle sesame seeds and scallions on top

Salt Baked Chicken Wings

Scald the chicken wings with a knife and blanch them in boiling water for 2 minutes

Plus a packet of Salt Baked Chicken Powder with Cooking Oil and scrub it well

Salt Baked Chicken Powder with Cooking Oil is a great way to make a good marinade for the chicken, but it's not the only way. >Marinate for 1 hour

Brush rice cooker with oil and put onion, garlic and ginger

Put on the chicken wings.

Top with marinade and press cook mode