Back to the pot meat, belonging to the Sichuan cuisine in a home-cooked dishes, very popular with the public. With pork buttocks as the main ingredient, plus green peppers, garlic and other accessories, plus their favorite seasonings, red color, fat but not greasy, is a colorful dish.

The most important feature of huokan pork is "huokan"! The so-called "Hui Pan" means to cook it again. It has always been regarded as the top of Sichuan cuisine, and whenever Sichuan cuisine is mentioned, the public is bound to think of it. Nowadays, not only popular in the Sichuan region, there are some spicy areas will also cook back to the pot meat.

Two, spicy chicken

Spicy chicken is another classic Sichuan dish, its color brown red oil, spicy flavor, is very Sichuan flavor of a cuisine. It should be noted that there are some differences in the way the spicy chicken is prepared in different places, with different specialties, but they are generally similar.

Spicy chicken is usually made with whole chicken, plus green onions, dried chili peppers, peppercorns, salt, pepper, monosodium glutamate, and other ingredients, and is also a very popular Sichuan dish. Compared to the back to the meat, spicy chicken is not so homely, but many restaurants and hotels have this dish, you can go to the Sichuan region can order to see.

Three, Ma Po Tofu

Ma Po Tofu, one of the representatives of Sichuan cuisine, but also a popular international Sichuan cuisine, it also has its own English name, Ma Po Tofu's English name is sauteed tofu in hot and spicy sauce! Soy sauce and other seasonings, cooking out of Ma Po tofu "numb, spicy, fresh, fragrant, hot, green, tender, crispy", very Sichuan characteristics. If you want to say that the best known Sichuan cuisine, it must be Ma Po Tofu, after all, it has now become an international dish, and its own English name it.

Four, husband and wife lung slices

Husband and wife lung slices, a Sichuan dish created by Guo Zhaohua, Zhang Tianzheng husband and wife. This dish is usually beef scalp, beef heart, beef tongue, tripe, beef as the main ingredients, brined and sliced, with chili oil, pepper and other accessories made of red oil poured on top. Its color is beautiful, tender and fresh, spicy and fragrant, very palatable, is a very appetizing dish.

Like Mapo Tofu, this dish also has its own English name, which is Mr and Mrs Smith, translated into Chinese as "Mr. and Mrs. Smith".

Five, fish and shredded pork

Fish and shredded pork, is also a more famous Sichuan dish, this dish and the traditional Sichuan cuisine is not quite the same, pay attention to the salty, fresh, sweet and sour flavors, rather than purely spicy. Fish-flavored shredded pork, there is no fish wire Oh, this dish to pickled chili peppers, ginger, garlic, sugar and vinegar fried pork tenderloin shredded into a large number of Szechuan dishes, fish-flavored shredded pork is considered a unique.