Commercial gas stoves are indispensable equipment in catering industry, and their daily use and maintenance are very important. However, commercial gas stoves will also encounter some faults during use and need to be repaired in time. This paper will introduce the common faults and maintenance methods of commercial gas stoves.

1. Uneven flame

The uneven flame of commercial gas stove may be caused by the blockage of burner or gas pipeline. First, check the burner for dirt or blockage, and then clean or replace the burner. At the same time, cleaning gas pipeline is also a good maintenance method.

2. Abnormal flame color

The flame of commercial gas stoves should be blue. If the flame color is yellow or orange, it means that the combustion is incomplete, which may be because the burner is not cleaned or the gas pressure is insufficient. Cleaning the burner or increasing the gas pressure can solve the problem.

The flame suddenly went out.

If the commercial gas stove suddenly goes out, it may be that the automatic flame protection device is working. At this time, it is necessary to re-ignite, or check whether the gas pipeline leaks or the gas pressure is too low.

4. Air leakage

The reason for the air leakage of commercial gas stoves may be that the gas pipeline is loose and aging. If gas leakage is found, the gas source should be turned off immediately, and the leakage point should be found and repaired in time after ventilation.

In short, the use and maintenance of commercial gas stoves need careful operation and attention to details. If you encounter a fault, you should take timely measures to repair it. In order to ensure safety, the maintenance of commercial gas stoves is best carried out by professional and technical personnel.