(a) application for food service license; (b) proof of pre-approval of the name (copy, has been engaged in other business can provide a copy of the business license); (c) apply for food service providers, its legal representative (person in charge or the owner) of the identity card (copy); (d) food premises site selection, layout of the flow and layout of equipment and facilities layout drawings to meet the reasonable requirements of the proof; (e) on-site inspection and verification opinions; (f) food safety administrators have been trained in food safety and qualified proof of health examination and food safety training; (g) food safety practitioners to meet the relevant conditions. (v) on-site acceptance verification opinion; (vi) food safety manager after food safety training, meet the relevant conditions of proof; (vii) food and beverage employees health physical examination certificate and food safety knowledge training statement; (viii) employees health management, training management, raw material procurement and inspection and documentation, warehousing management, food service utensils, cleaning and disinfection management, and other rules and regulations to ensure food safety; (ix) Extra-large restaurants, large restaurants, school cafeterias, feeding more than 500 people of the authorities, enterprises and institutions cafeterias, chain operators catering services headquarters, collective meal distribution units should also provide key aspects of food processing procedures, food safety inspection plans and emergency response plans for food safety emergencies; (J) Provincial Food and Drug Administration provides other materials.