First of all, the high hat exists as a symbol, and then the white high hat is conducive to highlighting hygiene and making people feel clean when they see white. In addition, wearing a top hat can prevent the chef's hair, dander and sweat from falling into the dish and keep the dish clean.
In the back kitchen, everyone wears different hats. The higher the hat, the higher the chef's level. As a qualified chef, you should have fine knife work, a proper grasp of the heat, and accurate and delicious seasoning. China has also established the "China Chef's Day", the main purpose of which is to promote Chinese food culture, exchange and improve the level of cooking skills, and promote the better and faster development of China's catering industry.
A chef is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.