The smell of cooking oil and smoke in the downstairs is too strong, and no one can manage the complaint. You can continue to complain to the Environmental Protection Bureau. According to Article 38 of the Regulations on the Prevention and Control of Air Pollution in Jinan published in 2112, places with a horizontal distance of less than nine meters from environmentally sensitive targets such as residential buildings cannot engage in catering services that produce fumes, stench or other odors.

the management section of lixia district environmental protection bureau said that the environmental assessment must be carried out in accordance with the regulations before the industrial and commercial business license can be obtained. According to the regulations, it is the responsibility of environmental protection, and the environmental protection department will deal with it according to law.

Extended information:

Soot control is related to people's livelihood, but people's eating is also a livelihood issue. 21% of these restaurants in the community are affected, and 81% of them have demand. Therefore, when enforcing the law, the first thing to do for polluting catering enterprises is to let them rectify.

For example, building a special flue, installing an oil fume purifier and using clean energy can meet these conditions, and you can continue to operate. If the conditions can't be met, the environmental protection department will advise it to remove the stove, provide catering services such as scalding powder, or change the business scope.

People's Daily Online-Downstairs Hotel's choking complaints have changed hands four times since it opened one year without any results

People's Daily Online-Cooking fume pollution has become an urban disease, disturbing people, and complaints reflect the lack of management.