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Shaanxi Tourism cooking school Fraction Line
At present, the score line of Shaanxi tourism cooking school in 2023 has not been announced.

1.In 2022, the minimum admission score of Shaanxi Tourism Cooking Vocational College in Shaanxi Province was 184, and the admission ranking was 164076. Among them, the score of cooking technology and nutrition is 200, and that of western cooking technology is 184. The highest admission score is Chinese and Western pastry craft, and the lowest score is 246, which is also the most popular science major in our school.

2. In 2022, the minimum admission score of Shaanxi Tourism Cooking Vocational College in Shaanxi Province was 207, and the admission ranking was 84072. Among them, the score of cooking technology and nutrition is 244, and that of western cooking technology is 207. The highest admission score is Chinese and Western pastry craft, and the lowest score is 267, which is also the most popular liberal arts major in our school.

Shaanxi Vocational College of Tourism and Cuisine was founded in 1994. It is an ordinary institution of higher learning approved by the people's government of Shaanxi Province, put on record by the Ministry of Education, enrolled students within the national plan and issued a nationally recognized academic certificate. It is a national cooking training demonstration base in northwest China of China Cuisine Association. The college has a long history, strong teachers and perfect facilities. It is a professional college integrating teaching, scientific research and vocational skill appraisal. Since its establishment, the College has trained more than 60,000 people with tourism cooking skills for the country.

Advantages of Shaanxi Tourism Cooking Vocational College

1. The college takes the mission of opening up a wonderful career path and rich life journey for every student, and offers specialties such as cooking technology and nutrition, western food technology, tourism management, hotel management, catering management, domestic service and management, food processing technology and e-commerce.

2. With avant-garde teaching concept, rich curriculum, vivid teaching form and real training environment, we will create high-skilled innovative talents with international vision and fashion taste, and provide a proud growth platform for young students who are interested in joining the tourism and catering industry. The college adheres to the policy of running a school with characteristics and connotation development, and has formed its own development advantages.