chapter I general provisions article 1 these regulations are formulated in accordance with the "food safety law of the people's Republic of China" and other relevant laws and regulations, combined with the actual situation of this province, in order to standardize the production and business operations of small food workshops, small business shops and small stalls, strengthen food safety management, and ensure public health and life safety. Article 2 These Regulations shall apply to the production and business activities of small food workshops, shops and stalls within the administrative area of this province, as well as the supervision and management thereof. Article 3 The term "small food workshops" as mentioned in these Regulations refers to individual industrial and commercial households engaged in food production and processing activities with fixed production and processing sites, fewer employees, small production and processing scale and simple production conditions.

the term "small food stores" as mentioned in these regulations refers to individual industrial and commercial households with fixed business premises, small use area, small business scale and simple operating conditions, engaged in food sales and catering services.

the food stalls mentioned in these regulations (hereinafter referred to as small stalls) refer to individual operators who have no fixed shops and set up stalls in approved places and within specified time, engaged in food sales and providing catering services. Article 4 Small workshops, shops and stalls shall engage in production and operation activities in accordance with laws, regulations, food safety standards and the provisions of these Regulations, be responsible for the food safety of their production and operation, and ensure that the food they produce and operate is hygienic, non-toxic and harmless. Article 5 The people's governments at or above the county level shall uniformly lead and coordinate the food safety supervision and management of small workshops, small business shops and small stalls within their respective administrative areas, establish and improve the whole-process supervision and management mechanism that organically combines self-discipline, administrative supervision and social supervision of producers and operators, and improve the implementation of the food safety supervision and management responsibility system; Strengthen the capacity building of food safety supervision and management, and provide funds, personnel and other guarantees for food safety supervision and management. Article 6 People's governments at or above the county level and their relevant departments shall support small workshops, small business shops and small stalls to improve their production and operation conditions, improve their technological level, develop the production of specialty foods and create well-known brands through incentives, financial assistance, reduction and exemption of venue rents, credit support and other measures; Encourage the construction and transformation of centralized places suitable for small workshops, small shops and small stalls, and improve infrastructure and supporting facilities; Encourage the construction of characteristic food blocks. Article 7 the food safety Committee of the people's government at or above the county level shall perform the following duties:

(1) analyze the food safety situation of small workshops, small business shops and small stalls, study and deploy, and make overall plans to guide the food safety work of small workshops, small business shops and small stalls;

(2) put forward policies and measures for food safety supervision and management in small workshops, small business shops and small stalls;

(3) supervise and implement the responsibility of food safety supervision and management in small workshops, small business shops and small stalls. Article 8 The food and drug supervision and administration department of the people's government at or above the county level shall be responsible for the supervision and administration of food production and business activities in small workshops, small shops and small stalls.

the health administrative department of the people's government at or above the county level is responsible for food safety risk monitoring and risk assessment in small workshops, small business shops and small stalls. The health administrative department of the provincial people's government shall formulate and publish relevant local standards for food safety according to law.

the education, ethnic affairs, public security, environmental protection, urban and rural planning, urban management, agriculture, animal husbandry, commerce, industrial and commercial administration, quality supervision and other departments of the people's governments at or above the county level shall undertake food safety work related to small workshops, small business shops and small stalls within their respective functions and duties. Article 9 Township people's governments and sub-district offices shall undertake food safety work related to small workshops, small business shops and small stalls in accordance with laws, regulations and the provisions of the people's governments at higher levels.

village (neighborhood) committees assist township people's governments and sub-district offices to carry out food safety publicity, cooperate with food safety supervision and management departments to carry out food safety supervision and inspection, and report food safety hazards in a timely manner. Article 11 All kinds of food industry associations should strengthen industry self-discipline, guide the legitimate production and operation of small workshops, small shops and small stalls, and promote the construction of industry integrity.

the news media should carry out public welfare propaganda on food safety laws, regulations and food safety knowledge, truthfully and objectively report the food safety situation, strengthen public opinion supervision on violations of food safety laws and regulations, and enhance the public's food safety awareness and self-protection ability. Eleventh people's governments at or above the county level shall establish and improve the food safety reporting reward system to protect the legitimate rights and interests of informants; Reward should be given to meritorious personnel who provide clues to illegal acts and verify them, and who assist in the investigation and handling of cases. Chapter II General Provisions Article 12 The food production and business activities of small workshops, small business shops and small stalls shall meet the following requirements:

(1) Keep the environment clean and tidy, and keep a safe and harmless distance from toxic and harmful places, dry toilets, septic tanks, sewage pools, exposed garbage dumps (stations) and other pollution sources;

(2) having corresponding fly-proof, rat-proof, insect-proof, rain-proof and dust-proof equipment;

(3) The food to be processed is stored separately from the food directly eaten, raw materials and finished products, so as to avoid food contact with toxic and unclean substances;

(4) The food raw materials meet the food safety standards;

(5) Non-toxic, harmless and clean packaging materials are used for food;

(6) Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cookware and utensils should be washed after use and kept clean;

(7) containers, tools and equipment for storing, transporting and loading and unloading food are safe, harmless and clean, and meet the requirements of temperature and humidity required for food safety, and food shall not be stored and transported together with toxic and harmful articles;

(8) Employees shall maintain personal hygiene, wear clean work clothes, hats, etc., and those who work in contact with directly-imported food shall undergo annual health check-ups and obtain valid health certificates before taking up their posts;

(9) selling unpackaged food for immediate entrance, using non-toxic and clean containers, selling tools and equipment;

(11) food production and business premises are strictly separated from personal living places, and food utensils, containers and equipment are strictly separated from personal daily necessities;

(11) The water used meets the hygienic standard for drinking water stipulated by the state;

(12) using food additives according to the requirements of food safety standards;

(13) Detergents and disinfectants used are safe and harmless to human body, and pesticides and rodenticides shall be properly kept, and shall not be stored at the food production and operation site;

(14) other requirements stipulated by laws and regulations.