How much should the take-away goods of Meituan set?

First of all, Meituan needs to consider his pumping point, such as 20%;

You need to consider what your cost is and how much money you want to make on this dish. Suppose your vegetable cost is 1.5, canteen profit is 1.5, meat and vegetable cost is 2, and canteen profit is 4;

Full reduction activities are 26 minus 14, 38 minus 16, 45 minus 20, 60 minus 25, 80 minus 35;

According to these conditions, we take meat dishes as an example to calculate the appropriate take-away price under different customer unit prices, as shown in the figure below:

1, if the condition of 26- 14 is met, the order unit price is 26-38, the customer unit price is 12-24, and the vegetable price is 12- 16 yuan;

2. If it meets 38- 16, the unit price of the order is 38-45, the unit price of the customer is 22-29, and the vegetable price is110/3 yuan;

By analogy, it can be seen that the food price is 12- 13, which will meet the profit requirements.

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