Chongqing Hot and Sour Powder Which is the best ingredient for soup with hot and sour powder? The method and formula of Chongqing authentic hot and sour powder. The method of Chongqing hot and sour powder

Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing city, and it has always been one of Chongqing people's favorites. The main powder made by hand is mainly made of sweet potato and pea starch, and then it is leaked by farmers by traditional hand. Local snacks, Chongqing, which is deeply loved by the people all over the country, is full of hot and sour taste, spicy and appetizing aroma. Chongqing hot and sour powder is a pure natural green food. Because of its unique taste and cheap price, it has been deeply loved by Chongqing people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and not greasy, and it is known as" the best powder in the world "! This has sold well all over the country.

Profit analysis:

Roughly estimate the cost of a bowl of hot and sour powder: vermicelli 1.5 yuan, soup pot material 1.2 yuan, special paper bowl 1.2 yuan, fifteen kinds of seasonings such as coriander, chopped green onion and pickled mustard tuber 1.5 yuan, peanuts and minced meat 1.5 yuan, and the total cost is 1.9 yuan/bowl. The price of a bowl of hot and sour powder is 5-6 yuan, and the profit is 51-61%. If you sell more than 211 bowls a day, the gross profit will reach about 511-711 yuan. Stores with prosperous locations sell more than 1,111 bowls a day, and the net profit per month is very considerable.

marketing analysis:

to operate Chongqing hot and sour powder, the surrounding shops should be clean and tidy, and the places without peculiar smell and pollution sources are better, and the entrances and exits of residential areas, industrial areas and downtown areas. In addition to operating Chongqing hot and sour powder, the living quarters can also operate breakfast items incidentally. Flexible mode of operation, according to their own budget needs, from: specialized stores-ordinary stores-mobile snack car and other modes of operation.

Course arrangement:

Theoretical study:

1. Shop opening process (store location, staffing, material procurement, etc.)

2. Technical details of the project (raw material selection, raw material procurement, taste ratio, cost, budget, etc.)

3. Store management (store management skills, etc.)

Practical operation:

2. In the operation, the teacher will take you to combine theoretical knowledge (material selection, shop opening process and store operation) with practical operation to better master technical knowledge.

3. Self-practice operation, material preparation, proportioning and operation process, with the teacher checking and guiding.

4. Operate all the processes by yourself, make the finished product, and the teacher will comment and guide you.

5. Students think by themselves and the teacher guides them to familiarize themselves with the project knowledge.

teaching method: one-on-one teaching by trainers, full-time practice, repeated practice and free return to school.

teaching time: according to the arrangement of students' learning process, usually 3 to 5 days, depending on individual circumstances, until each student learns.

Hunan hongda snack training program covers: breakfast (Deyuan steamed bun, Changsha rice noodle, Changde rice noodle, Guangdong rice rolls, pan-fried bun, steamed bun, sauce-flavored cake, Melaleuca cake, Huangzhonghuang cake, egg filling cake, miscellaneous grains pancake, handmade miscellaneous sauce noodles, Xiangxi fish meal, etc.); Leisure snacks (stinky tofu, sugar and oil Baba, Lao Changsha sausage, mala Tang, hot and sour powder, cold noodles with cold noodles, maocai, alms chicken, octopus balls, shrimp and eggs, crispy corn, sizzling squid, deep-fried, tasteless duck neck, Turkish barbecue, fruit charcoal roast duck, etc.); Dessert milk tea (Manji dessert, Xu Liushan dessert, taro fairy, desktop milk tea series, etc.); Dinner fast food (new Hunan cuisine, Liuyang steamed cuisine, clay pot rice, wooden bucket meal, Chinese fast food, etc.); Snacks at midnight (Wanzhou grilled fish, smokeless barbecue, seafood barbecue, happy flower, tin foil barbecue, tasty shrimp, stewed vegetables and cold dishes, etc.)