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How to fill in the application form for catering hygiene license

Handling the Hygiene Permit Article 3 The business unit that applies for the Hygiene Permit shall go through the registration formalities at the health and epidemic prevention institution: 1. Registration requirements: The business operator shall hold the certificate of the competent department for the public place to be opened. Operators of public * * * places that have been opened and need to reissue health licenses should carry letters of introduction and business licenses. If the above procedures are complete, an "Application for Hygiene Permit" shall be issued in duplicate. 2. The following requirements shall be met when filling in the "Application for Hygiene Permit": (1) The operator shall provide the floor plan of the business premises, sanitary facilities and other relevant information and the information of employees; (two) the "health permit application" must be filled in with a pen or ink pen, with neat handwriting and accurate content. After completion, the competent department of the operator shall sign the opinions and affix the official seal, and send them to the health and epidemic prevention institution. Article 4 After receiving the application materials, the health and epidemic prevention institutions shall check whether the application materials are complete and accurate item by item within 45 days, and notify them to make corrections if there are any omissions or mistakes. For those who pass the application materials, send two or more health supervisors or assistant health supervisors (including no less than 1 health supervisors) to conduct on-site supervision and monitoring, fill in the health evaluation opinions on the "Application for Health Permit" and submit them to the health administrative department at the same level.