Chongqing Cuisine: The eight major cuisines that were once named as the "bottom" of Sichuan cuisine

refer to Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Shandong cuisine, Hunan cuisine, Fujian cuisine, Zhejiang cuisine and Anhui cuisine. Among these eight cuisines, Sichuan cuisine is especially famous in the world. Compared with Sichuan cuisine, Chongqing cuisine is more spicy and delicious.

in the traditional kingdom of Sichuan cuisine, it has always been popular to say that "Chongqing's new dishes are packaged in Chengdu", which means that Chongqing chefs are good at innovation, while Chengdu chefs are good at doing fine things. But nowadays, the catering industry in Chengdu has to admit that the development of Chongqing cuisine is amazing, not only with strong creativity, but also with exquisite packaging and fine workmanship, and even shows signs of surpassing Chengdu Sichuan cuisine. They even said, "I can't imagine that they came from the hands of rough and unrestrained Chongqing children."