1. Ingredients: 81g of dough, 51g of bean sprouts, half a sausage, a handful of green vegetables, 15g of bean skin, 15g of shredded red pepper, 5g of oil, 1g of salt, 1g of spiced powder, 1g of cumin powder and Chili powder, and a few drops of soy sauce.

2. Make the dough into a cake embryo, take out the dough, exhaust it and knead it evenly.

3. Roll into long slices and coat them with a little oil, spiced powder and salt.

4. Roll it up and flatten it, and roll it into the size of a cake with a rolling pin.

5. Pour the oil into the pancake pan, and put the pancake into the pan.

6. Gold on both sides will do.

7. Separate from the middle with a knife.

8. Prepare bean sprouts, vegetables, ham sausage and shredded red pepper.

9. Heat the oil in the pot.

11, add chopped green onion, stir-fry the prepared dishes, and add seasonings.

11, stir well.

12. Just put the fried vegetables in the cake.