Liaoning Catering and Cooking Industry Association and Liaoning Hotel and Catering Association jointly issued the Proposal for Catering Enterprises in the whole province. The initiative proposes that stopping food and beverage waste should be implemented as a normal work, incorporated into the whole process of production, processing and service, and the spirit of thrift should be promoted.
An initiative issued by Liaoning requires restaurants to adopt the N-2 ordering mode for large-scale gatherings, that is, 10 guests can only order dishes for eight people, and when there is insufficient, appropriately increase the dishes, reasonably mix them, eat scientifically, not compare consumption and overeating, so as to ensure that customers eat well and eliminate waste from the source.
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In addition, the initiative also proposes and advocates a new way of table service, which provides a business model of "half price" and "small price" to meet the diversified dining needs of consumers and provide consumers with convenient, fast, economical and environmentally friendly quality services.
The Provincial Department of Commerce forwarded this suggestion to the business system of the whole province, requiring business departments at all levels to actively mobilize social forces such as catering industry associations and various catering enterprises, take various measures to stop catering waste, make various related publicity columns and brochures to be distributed to catering enterprises and consumers, guide catering enterprises to actively make publicity slogans, warning billboards and publicity labels, plan publicity activities related to "civilized consumption and saving meals", and strive to make concerted efforts to ensure the effectiveness of related activities.
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Economic current affairs observation-Liaoning proposes a new ordering mode-10 People gather to order dishes for 8 people.