Ingredients: 500g pork belly with skin, 2 star anise, 2 spoonfuls of pepper and 6 dried red peppers.

Seasoning: salt, cooking wine, soy sauce.

Steps:

1, stir-fry the prepared pork belly slices until slightly burnt.

2. Then add pepper, star anise, pepper, appropriate amount of cooking wine, soy sauce and a small amount of salt and stir well.

3. Then add the right amount of water to spill the ingredients inside. After boiling, turn to low heat and cook for an hour until it is soft and tasty.

Tips:

1, put less oil when you do the first step, because pork belly can get oil by itself. And the fire should not be too big, so as not to burn the meat, so that the meat will not be too greasy.