Food safety starts from the basics. Everyone should separate the chopping boards and kitchen knives from raw ones in the kitchen. Only in this way will it not cause adverse effects on the health. The so-called raw food refers to some raw materials that need to be cooked, such as meat, fish, eggs and raw poultry. These foods can't be eaten if they are not processed, because they contain a lot of bacteria and even some parasite eggs, which will probably have a bad influence on the body if they are eaten carelessly.
cooked food means that everyone can eat it directly, such as roast chicken, sausage, cooked meat and some assorted vegetables, which can be eaten directly without processing. Therefore, when cutting these things, we must ensure the hygiene of knives and chopping boards. If raw food is put together, the bacteria and parasites in these raw foods may be transmitted to cooked food. At this time, eating cooked food directly may bring bacteria into the body, so it is very necessary to separate the two kinds of food.
there are a lot of bacteria in unprocessed raw food, and all the bacteria and parasites in processed cooked food have been eliminated, so the two must be well distinguished, and there can be no cross-placement. If cooked food is cut with a knife and a chopping board, then the things on the raw food will be contaminated on the cooked food. At this time, the cooked food will be eaten directly, so there is a serious health impact.
In order to ensure everyone's health, I hope everyone can separate raw food from cooked food and use different tools when cutting. And whether it is raw food or cooked food, you must ensure the hygiene of tools after cutting. You must clean the kitchen knife and cutting board in time and dry the water with a rag. Because these things can also breed bacteria in wet conditions, I hope everyone can pay attention to these details. As the saying goes, illness comes from the mouth, so I hope everyone can ensure the hygiene and safety of food.