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Hepatitis B virus carries can be a pastry chef
As long as the liver function is normal, hepatitis B carriers can work in catering including pastry.

1. February 11, 2010, the General Office of the Ministry of Education and the General Office of the Ministry of Health issued a "notice on the elimination of the hepatitis B project test related issues on the physical examination of students admitted to ordinary schools of higher education," "to cancel the Ministry of Education, the Ministry of Health, the China Disabled Persons' Federation issued the "physical examination of ordinary schools of higher education work guidance" in the hepatitis B surface antigen carrier Cannot be admitted to preschool education, navigation technology, flight technology, pastry craft, western food craft, cooking and nutrition, culinary craft, food science and engineering majors of the restrictions; abolish the hepatitis B program test."

2. 2010 the new "food safety law implementation regulations" clearly stipulates that no longer prohibit hepatitis B virus carriers to engage in the catering industry, and announced the abolition of chefs, restaurant servers and other four types of occupational personnel before the start of the hepatitis B project testing and threshold.

So as long as the liver function is normal, hepatitis B carriers are allowed to engage in pastry work, and now even for health are not checking hepatitis B.