The strings that are common in the south directly double in weight when they arrive in the Northeast. Potatoes and corn are sold directly. Three or five people eat, the average person will not be more than fifty. Many barbecue restaurants can renew a large plate of beans and peanuts for free. Slices of grilled buns, slices of toast, fried instant noodles, noodle soup, and cold noodles are all standard in the store. It's cheap and filling, and you can burp up an order of entrees.
The most important thing is the atmosphere of eating. You don't have to care about the environment or hygiene. Just sit at a broken little table, in a small matzah, drinking and chatting with friends in the breeze. This is the most enjoyable way for people in the northeast to escape the summer heat.
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It's not just hot pot, but Sichuan barbecue.
Every outsider who has been to Sichuan talks about it in terms of "hot pot," "spicy rabbit head" and "skewer," but for locals, skewer is life! For the locals, however, the skewer is life. It can be said that hot pot is the face of Sichuan people, barbecue is the Sichuan people's inside.
There are many Sichuan barbecue schools, and Leshan barbecue will be uniformly marinated before grilling. The process of grilling will only brush oil and chili noodles, after grilling will brush oil and sweet, giving a just right sweet and spicy flavor. Xichang fire pit barbecue, roasted suckling pig, roasted chicken, fragrant, wrapped in seasoning, wrapped in lettuce, noisy.
Yibin barbecue bamboo sticks and thin and short, meat skewers are also very small pieces, and then quickly burned, also known as the network celebrities in the so-called Yibin first barbecue.
Asbestos barbecue is so ferocious that it tests the master's skill. Taste the ingredients in advance, placed on the iron plate with small holes, "fried" and then "fire". Eating barbecue in the asbestos is a unique visual treat that combines oil, meat and fire.
Northwest barbecue, enjoy eating meat.
In Golden Iron Horse Northwest, barbecue must eat meat.
Lanzhou barbecue on the counting of money, quite jianghu people's bravado. Two people thin and one fat, red chili peppers dotted on top. A bite down, satisfied! Ningxia Zhongwei grilled sheep's feet, Q elastic and strong, all kinds of flavors. Sheep's feet full of gelatin have been roasted over charcoal, with tender skin and tender meat, and oil dripping golden color. Chewy, fragrant and energizing bite. Xinjiang lamb kebabs, pure wild flavor, to fat, fragrant, spicy. Lamb kebabs are surprisingly large and taste better when skewered with red willow branches.
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Xinjiang kebabs
Use Xinjiang naan, fold it in half while it's still hot, and put the greasy barbecue meat on it. The naan is crunchy and sweet, the grill is oily and juicy, and it can only be described in one word. Absolute!
Every city has its own specialties and unforgettable barbecue flavors.
The charm of barbecue lies not only in the creation of food, but also in the fact that people can take off their disguises, relax, and melt in the unprinted environment with the real side, immersing themselves in a jungle full of smoke and fire while eating barbecue.
Although summer vacation is not over yet, but with the recent epidemic, why not buy your favorite ingredients and start your own BBQ journey at home!
Shengshi Taiyuan developed far-infrared smokeless barbecue equipment, due to the use of far-infrared high-temperature radiant heat technology, far-infrared penetration, internal and external heating at the same time, there is no smoke and fire, will not make people fat due to too much fumes, reduce fumes on the hazards of everyone's health.
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▲Shengshi Taiyuan far-infrared smokeless barbecue car
Shengshi Taiyuan far-infrared smokeless barbecue equipment, in the end, what are the advantages of it?1. The barbecue area adopts the far-infrared high temperature heating plate independently researched and developed by the Shengshi Taiyuan, the modular combination, partition control, single-open single-control, no pole temperature control, a single area of up to 2,000 watts, the minimum of 100 watts of electric heat conversion rate up to 95%. Watt electric heat conversion rate of up to 95% or more, more than 50% energy-saving than similar products, no open flame, no soot. 2. The use of aerospace microcrystalline glass panels, high thermal conductivity, low heat loss, effective isolation of barbecue food seasoning, crumbs, or grease and other drips in the heat source, the microcrystalline glass surface smoothness is high, high temperature resistance, oxidation resistance, easy to clean. 3. Grilling and purification of the two in one, the use of a more comfortable: the stove car comes with exhaust smoke Purification of one device, no need to buy another purifier, reduce costs. Save investment and thus more economical, comes with casters easy to move anywhere available, energy efficient smoke-free barbecue. 4, low consumption and high efficiency, oil centralized treatment: purifier core using a new type of critical high-voltage power supply is an advanced green protection power supply, making the collection of fumes easier to purify the more efficient and more environmentally friendly, the purification rate of up to 95% or more, to achieve the air is only the aroma of the food.