(Lead carving) Smile naturally, face expression is true; walk steadily, lead the guest in the front line;
(Seat) Seat first pull the chair, the action seems graceful; meet the guest conversation, double attention to the guest expression;
(Towel) Waiting for the guest to be seated, then hand the towel; the mat towel paved the triangular
(Tea) hot tea is served, the menu follows the line; the principle of ordering, remember clear;
(Ordering) sweet, sour, bitter, spicy, salty, different tastes; meat and vegetables should be matched, hot and cold to be clear;
(Ordering) the initiative to add the art of boutique to be preceded by the fixed dishes to be repeated, the price to be clear;
(Ordering) to be clear order, table numbers
(Liquor) Pouring from the right, the trademark should be shown clearly; cold dishes should be served first, hot dishes should follow;
(Passing out dishes) Calling up should be different, the situation should be clear; choose a good place to serve dishes, gently put your hand on the end of the level;
(Serving dishes) Dishes are reported accurately, special introductions are made clear; Passing out the dishes according to the order of the dish, the dishes are divided into a clear;
(Splitting dishes) Table is organized diligently, the distance should be clear;
(Splitting dishes) The table is organized diligently, the distance should be clear.
(Dishes) The desktop is organized diligently, and the distance should be equal; the dishes are divided from the right, and the portion should be moderate;
(Dishes) After all the soups and dishes have been served, the guests should be told; the guests should talk about their official business, and they should take the initiative to avoid it;
(Details) The guests have requirements, and they should be aware of them before they are mentioned; the guests should be treated to a cup of tea when they have stopped their chopsticks;
(Settlement of accounts) The guests are given a towel to deliver and the fruits and vegetables should be delivered; the accounts are to be settled when the meal is over.
(Opinion) There is a surplus of food on the plate, ask for a package; after the bill is paid, ask for an opinion;
(After the meal) The guests have no intention of going, and then late, do not urge the line; the guests get up and go, clothes handed on the line;
(Sending off) Sending off the guests is still a gift, thank you to be the first to go; found that left behind the property, timely return to the owner;
(Removal of the table) The removal of the table in a timely manner, the turnover of the table to be rapid;
This is the first time I've ever seen a man with a pair of shoes in his hand, and I've never seen one.