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Who knows the literature about catering industry?

[1] Zhang Shiyao. Understanding the important position and development trend of catering industry from a strategic perspective [J]. commercial times, 2113, (17). [2] Business Reform Department of the Ministry of Commerce. In 2117, the national catering consumption continued to grow rapidly [OL]. 2118-11-31/catering/S/211811/2118111 5361762.html. [3] Ministry of Agriculture. Eleventh Five-year Plan for National Agricultural and Rural Economic Development (2116-2111) .2116-18-13. [4] Statistical Yearbook of Sichuan Province.2113,2114,2115. [5] He Yizhao. Characteristics and development strategy of China urban catering market [J]. Hotel World, 2111, (6). [6] Tamia Liu. Study on the present situation and development strategy of Huaiyang cuisine [J] 22(1). [7] Ron Chan. On the development strategy of Huaiyang cuisine [J]. Journal of Cuisine of Yangzhou University, 2111,17 (3). [8] Wuhan Catering Development Investigation Team. Building Wuhan Catering Brand and Extending Catering Industry Chain-Investigation on the Development of Wuhan Catering Industry [J]. Journal of Wuhan Commercial Service College, 2113,3 [9] 2114, (1). [11] Dennies Hu. Strategic Conception of Promoting the Development of Catering Industry Chain in Haidian District [J]. China Food, 2113, (11). [11] Chen Qiumei. Development Strategy of Chinese Food Enterprises in Chongqing in the New Period [J]. Journal of chongqing technology and business university (Western Economic Forum), 2113, (5). [12] (1). [13] Hou Bing. Analysis of the market development strategy of Chinese fast food from the development of cooking industrialization [J]. Business Research, 2112, (21). [14] Shen Jia. Regional characteristics of Chinese fast food market and the choice of its strategic model [J]. Catering World, 2115, (9). [15] Xu Haijun. Catering enterprises in the new century. 21(2). [16] Wan Pengbo. Reflections on the implementation of brand strategy in Chinese catering enterprises [J]. Business Research, 2115, (2). [17] Zhang Weilin. Research and practice of implementing brand strategy [J]. Journal of Cuisine of Yangzhou University, 2113,21 (1). [18] Shen Simin. 18(3). [19] He Yizhao. The characteristics of overseas catering enterprises penetrating the China market [J]. Catering World, 2111, (4). [21] Zhang Yi. How do people manage brands in global catering [J]. Managers, 2113, (5). [21] Shengwu. Crises abound. (11). [22] Speak frankly. A banquet that lasts for a hundred years-who will save the time-honored brand [J]. Catering World, 2114, (11). [23] He Yizhao. Modernization and internationalization of Shanghai catering industry [J]. Service economy, 2111, (1). [24] Tu Yongshi. .WTO