Whether it is a business banquet, a celebration banquet, a wedding banquet or a birthday banquet, there will be an Australian lobster or a Boston lobster sitting in the town with its head held high.

On weekdays, both girls and boys may have eaten "big lobster" many times.

But looking at the red-hot "big lobster" on the round table, they often can't tell which is Australian lobster and which is Boston lobster.

However, when they knew the price, they knew it immediately.

Because Australian lobster and Boston lobster, under the same weight, the price difference is two or three times.

The price of Australian lobster is much higher than that of Boston lobster.

But they also have doubts. "Why are Australian lobsters so much more expensive than Boston lobsters?"

You see, they look alike and taste alike. They are all wild and imported seafood.

How can there be such a big disparity in this price?

1 Australian lobster and Boston lobster, the noodle grade is actually right, eat "big lobster", pay attention to Geely and style!

In our Zhejiang province, whenever the home conditions are better, business guests, happy events, or important people invite them to dinner, they will "invite a big lobster to town."

When guests see "Big Lobster", they will feel valued, proud and happy.

Later, I went on a business trip or traveled all over the country and found that other provinces were the same.

In particular, Cantonese and Hong Kong people will "summon" Australian lobsters or Boston lobsters on important days.

One year, I went to Guangzhou to attend the Canton Fair on behalf of my father.

A local boss invited me to dinner. He knew that I like to study the history of food and told me,

"Zheng Xiaota, we Cantonese like to eat lobster, which is good luck and a good omen!"

"Look at Australian lobster and Boston lobster. After cooking, they are all red, thriving and beaming. How auspicious! "

"A huge red lobster head, standing on the table, does it mean that Hong (Hong) is ahead?"

When I think about it, it is!

For the newly rich in China, there is no better way to express their feelings and expectations than lobster.

As a result, Australian lobster and Boston lobster suddenly surpassed mussels and abalone and became one of the top-grade ingredients in China, symbolizing status and status.

"However, Zheng Xiaota, we Cantonese prefer Australian lobster to Boston lobster," the boss said slowly.

"Because Australian lobsters have more face than Boston lobsters!"

A little surprised to see me, he continued to preach.

Mainly the two big claws of Boston lobster, as shown below.

If you carefully compare Australian lobster with Boston lobster, you will find that Boston lobster (above) has two more big claws than Australian lobster (below).

These two "big scissors", oh, no, are two big pliers. They look like hammers. They are big and stout, accounting for/kloc-0.5% or 20% of the weight of Boston lobster at once.

Then, think again, under the same weight, is Boston lobster much smaller than Australian lobster, and is there much less meat at the tail of shrimp?

What we in China are keen on is that the bigger the lobster is, the more dignified it is.

As a result, the larger Australian lobster won and the price naturally went up.

2 Australian lobster and Boston lobster, "real dragon" A few years ago, I attended the tenth anniversary celebration of a real estate company.

At that time, the economy was good, and most companies had money, but in high-end hotels, 30 tables, one Australian lobster per table, still shocked me a little.

Sitting at the banquet was a bit boring, and I blurted out, "How expensive this Australian lobster is. You can save a lot of money if you go to Boston lobster. "

As soon as the voice fell, the friend across the street began to speak.

"Zheng Xiaota, Mr. Zheng, you can be treated with Boston lobster in normal occasions, but in this festive occasion, it is best to use Australian lobster!"

"Because Boston lobster is a' fake' lobster and Australian lobster is a' real dragon'!"

"What?"

Suddenly, countless question marks popped up in my mind.

After all, it is about the pair of "big scissors" (big claws) of Boston lobster.

Scientifically speaking, the giant claw lobster belongs to Tortoise, and it is not a real lobster.

Australian lobster (collectively referred to as Western Australian rock lobster and South Australian rock lobster) belongs to the lobster family and is an authentic lobster.

In other words, Australian lobsters can strut with their big paws pointing to Boston lobsters.

"The real lobster, no big pliers! So, I, Australian lobster, am the real dragon! "

Therefore, some exquisite rich people and superstitious businessmen only entertain guests with Australian lobsters at celebrations and happy events.

After all, good luck depends on the real dragon emperor!

"In this way, the first Australian lobster is much more expensive than the second Boston lobster," my friend finally concluded.

At first glance, it seems the same!

3 Australian lobster and Boston lobster, the taste of the dishes is probably the type of dishes, and Australian lobster can make people stunned.

Because Australian lobsters can cook more dishes than Boston lobsters.

This has become the reason why Australian lobster is more expensive than Boston lobster.

Australian lobsters can be eaten raw or fried and steamed, while Boston lobsters can only be eaten after being heated and cooked.

If you see the dish "lobster sashimi" at a business dinner or birthday party, there is no doubt that it must be made of Australian lobster.

Pick up a few slices, dip them in soy sauce and mustard, and eat them all at once. They are tender and sweet, and their mouths are full of original delicacies, which are even worse than salmon.

(About salmon, you can read this article, "Where did the salmon sashimi we ate come from? ? -Japanese restaurant-Become a dating expert quickly-Deal with party meals easily! 》)

So you will also see that after the dish of "lobster sashimi" is served, it turns over one dish after another, and there is not much left on the plate, which is immediately eaten by everyone!

Boston lobsters can only cry silently.

Because it can't be eaten raw, it will be less sought after by people and its value is not high.

The chef of a five-star hotel in Hangzhou reminded me: "Zheng Xiaota, Boston lobster contains many parasites, so don't eat it raw!"

So Boston lobster can only be eaten after "frying", "steaming" and "burning".

If you go to the Cantonese Restaurant, there is a dish called "Three Lobsters to Eat", which is the favorite way for Cantonese people to eat.

However, in almost all Chinese restaurants in China, as long as you order Australian lobster, the waiter will recommend "three dishes of lobster" to you.

Simply put, "three lobsters eat" means that an Australian lobster has three ways to eat at the same time.

"Sir, Australian lobster, sashimi shrimp, head shell porridge, steamed eggs with lobster brain, is this ok?"

Or, you can put forward your own preferences, "waiter, how about this?" Shrimp meat is used to make sashimi, shrimp head dishes are soaked in rice, and a stir-fried lobster foot is added. "

Of course, in a restaurant, you don't have to be afraid of making mistakes.

There is no clear definition of "eating three lobsters".

Usually, "eat raw" and "cook porridge and cook rice" are two necessary options, and there is another way to customize the options according to your own preferences.

Boston lobster also has "three lobsters to eat".

For example, more western-style practices, steamed vermicelli with garlic, lobster seafood porridge, lobster baked with cheese and so on.

At the banquet, a girl also asked me, "Zheng Xiaota, will the Australian lobster and Boston lobster taste different?"

How do you say this?

The taste between them is basically the same, but as long as they are compared together, there are still obvious differences.

Boston lobster is more chewy than Australian lobster.

Probably because it grows in cold waters, Boston lobster is tight, not delicate enough, and chewy, just like eating beef tendon, which takes a long time to swallow.

There are even some five-star hotels in China. Boston lobster is only used to hang soup, not to eat its meat.

Australian lobsters (especially Western Australian rock lobsters) are softer and more oily.

In this way, the prices of Boston lobster and Australian lobster have been opened again.

4 Australian lobster and Boston lobster, the output is scarce. I am in Kweichow Moutai, why is the price getting more and more expensive? -Liquor-Become a dating expert quickly-Deal with parties and dinners easily! Some people say that "the scarcer it is, the more expensive it is", which is the main reason why Moutai is expensive.

In fact, this sentence is also true for Australian lobsters.

Among Australian lobsters, the annual catch of rock lobsters in South Australia is about 3,000 tons, and the output of rock lobsters in Western Australia is nearly 6,300 tons.

These total catches are less than 10000 tons, which is the limit of Australian lobster production.

Moreover, almost all (95%) Australian lobsters (equivalent to the weight of 1500 elephants) were airlifted to China, but they still could not satisfy the appetite of China people.

My friend who caters has a joke, "People in China eat with stomachs, and Australian lobsters are going extinct!" "

That's not enough. Boston lobster committed suicide again.

Because the output of Boston lobster is too large, far greater than that of Australian lobster, we can see the "golden value" of Australian lobster.

A friend of Hangzhou Airport Customs once told me some stories about Boston lobster.

Compared with Australian lobsters caught once a year, Boston lobsters can be caught all year round, with an annual catch of about 68,000 tons.

Before the financial crisis in 2008, the main market of Boston lobster was in Europe, and China imported very little.

After the financial crisis, Europeans began to tighten their belts, and lobster consumption shrank sharply.

So, what about such a large number of Boston lobsters?

Have to "help" China.

After 2009, tens of thousands of Boston lobsters poured into China at no cost, and China became the largest market for Boston lobsters.

Among them, it is also unexpected that the output of Boston lobster was seriously surplus in 20 12, which led to a sharp drop in prices.

After the lobster is caught, it can't be sold on the shore. Finally, Canadians and Americans have to "dump" them to the China market at a lower price.

As a result, you can see Boston lobsters everywhere in supermarkets and restaurants, and there are always promotions and activities.

In the words of a catering friend of mine, it has become "China people eat with their bellies, but Boston lobsters can't finish!"

Therefore, all these factors have caused the price of Boston lobster in China not to rise, but to be "cheap, cheap, cheap again".

On the other hand, Australian lobster production began to shrink, and the price actually "rose, rose, and then rose".

So a situation of ice and fire, "drought and death, waterlogging and death."

Boston lobsters sometimes look up at the brightest star in the night sky with tears.

"Yu and He Shengliang are both big lobsters, and their fates are too different!"