Shaxian District is located in the middle of Fujian Province, downstream of Shaxi, bordering Youxi County and Nanping City in the east, Datian County in the south, Sanming City and Mingxi County in the west, Shunchang County and Jiangle County in the north. Shaxian District is located in Sanming City, Fujian Province, with a total area of 18 15 square kilometers. In 2022, Shaxian District had a permanent population of 249,000 and a registered population of 270,000. By June 5438+00, 2022, Shaxian District had jurisdiction over 2 streets, 6 towns and 4 townships, and Shaxian District People's Government was located at No.89, Fu Qian Middle Road, Fenggang Street.
Jin, located in Shacun County. In 202 1 year, Shaxian county was abolished and Shaxian district was established. Shaxian District is a national civilized city, a national greening model unit and an advanced county for assessing scientific and technological progress.
Shaxian snack, a world-famous snack in Shaxian District.
Shaxian snack has a long history, which originated from the Chinese food culture in the Yellow River valley in Xia, Shang, Zhou, Jin and Song Dynasties. It has a profound historical and cultural foundation among the people, especially famous for its variety and unique flavor. Shaxian snack is the pasta culture of Hakka immigrants more than 1000 years ago, and it is the product of integration with the rice culture of Fujian and Guangdong people in Sanming.
The food culture of the Central Plains spread to Shaxian County with the many southward migrations of the Central Plains people. Shaxian has become a gathering place of traditional food culture in China, which is one of the main reasons why Shaxian snacks are famous all over the country. Shaxian snacks have inherited the tradition of food culture in the Yellow River valley of the Central Plains, and various skills such as steaming, boiling, frying, roasting and pickling have been passed down to this day, and they are called "living fossils" of traditional diets in China. At the same time, it has both the unique diet genes in southern Fujian and the Hakka diet culture style, and its taste is rich and changeable.
The above contents refer to Baidu Encyclopedia-Shaxian District.