A semi-finished sliced bread is a loaf of bread that has had its dough made and fermented during the production process, but has not yet been baked and sliced. This bread may be sold to take-out restaurants and food services for their own baking and decorating.

Sliced semi-finished bread has many characteristics. On the one hand, it has a long freshness period, which makes it particularly suitable for use in takeaway restaurants and other service establishments. On the other hand, semifreddo slices make the baking process easier, so much so that even inexperienced people are able to use them to create delicious varieties of bread.

Slices of semi-finished bread are widely used in the food service industry, especially in take-out restaurants. They can be used as part of a side item or as an item sold separately. Semi-finished bread slices can also help restaurants and cafes to increase their bread varieties, strengthen their characteristics and brands, and satisfy customers' taste needs. In short, semi-finished bread slices have an important position and role in the modern restaurant industry.