Fushan, Yantai, the hometown of big cherry in China.
The cultivation of Fushan Big Cherry began in the 1970s with the history of 19. Fushan cherry is the earliest fruit ripening among deciduous fruit trees in the north, and is known as the "first branch of spring fruit" and "treasure in fruit" in the north.
The existing area of Fushan cherry is 6,543,800 mu, accounting for 20% of the national planting area; The output is 22 million kilograms, accounting for 15% of the whole country. The main varieties are: Hongguang, Xianfeng, Rennie, Rubins, Meizao, samit, Stara and so on. Greenhouse cherries were first listed in early April, and open cherries were listed in mid-May, and their products were sold to Southeast Asia, Hong Kong, Macao and major cities in China. 1995 The big cherry selected and delivered in Fushan District of the 2nd China Agricultural Expo won 3 gold and 4 silver 1 bronze; 1996 China agricultural specialty naming Committee awarded Fushan District the title of "Hometown of Big Cherry in China"; 1997 and 1999 Fushan Big Cherry won the title of "China Famous Brand Product" continuously; In 2003, it was awarded the title of "Hometown of Big Cherry in China" by China Quality Agricultural Products Development and Service Association; In 2000, Fushan "Fuyang" cherry was recognized as "green food" by the National Green Food Committee, and a green certificate was issued. The popularity of Fushan cherry in international and domestic markets is getting higher and higher, and the market is very broad.
The big cherry tree is beautiful, and bloom grows early, with delicious fruit and rich nutrition. It can be eaten raw or processed. Fresh food is the first-class high-grade fruit, which is processed into rare raw materials. Moreover, the fruit development time is short, there are few pests and diseases, no pesticide residue, green, safe and pollution-free. Big cherry is rich in carbohydrates, protein, iron, calcium, phosphorus and various vitamins. Sweet, wet and non-toxic. It has many nutritional and health-care functions, such as sweating, invigorating qi, expelling wind and removing dampness, and beauty beauty. According to the analysis of the National Institute of Food Hygiene, every100g of fresh fruit and meat contains 8 grams of carbohydrate, protein 1.2 grams, 6 milligrams of calcium, 3 milligrams of phosphorus and 5.9 milligrams of iron, and the iron content is 6 times that of strawberry, 20 times that of jujube10g and apple, ranking first among all kinds of fruits. Known as the "iron boss", it is most suitable for women to eat and eat more cherries.
[Yantai Fushan-the hometown of Shandong cuisine]
Fushan has a long cooking history and rich food culture. Fushan cuisine was recorded in the Spring and Autumn Period and the Warring States Period. Fushan cuisine, Lixia cuisine in Jinan and Confucius cuisine in Jining have become the "three pillars" of Shandong cuisine, which has long been recognized by the culinary world.
In August, 20001,China Cuisine Association sent an expert group to Fushan District for special investigation and demonstration. The expert group agreed that Chef Fukuyama enjoys a high reputation in the culinary world all over the world, and Fukuyama cuisine has a long history and a solid foundation, which has played a pillar role in China Shandong cuisine. After the research and decision of China Cuisine Association, it was approved to be named "Fushan-the hometown of Shandong cuisine" in Yantai, Shandong Province, and the Fushan District Government has the right to use and manage the title.
Fushan became the earliest birthplace of Shandong cuisine and was named the hometown of Shandong cuisine, worthy of its name. First, superior geographical and natural conditions have laid a rich material foundation for Fushan to become the "hometown of Shandong cuisine". Fushan is known as the "hometown of fruits and vegetables" because of its fertile land, suitable climate, rich products and various varieties of grain and fruits and vegetables. It borders the Yellow Sea and Bohai Sea in the north, with a long coastline, rich aquatic products and excellent texture. For example, sea cucumber, abalone, prawn, mullet egg, scallop, oyster, cuttlefish, sea sausage, giant clam, conch, Cargill fish, yellow croaker, and fish with partial mouth can be said to be the first in the country, which is unmatched by other places. Second, Fushan has always had economic development, prosperous commerce, developed land and water transportation and numerous businessmen. 1860 after Yantai opened for trade, it provided favorable objective conditions for the economic development and the prosperity of the catering industry in Yanfu area, making Fushan a "hometown of Shandong cuisine" and promoting the development of the local catering industry. Third, Fukuyama has a long history of cooking, which goes back to ancient times. Rich food culture has created a huge team of chefs with exquisite cooking skills and rich experience from generation to generation, which is an important factor for Fushan to become the "hometown of Shandong cuisine". Fukuyama's chef team has been formed for a long time and is generally called "Gang" in the chef circle. Most of the chefs "Gang" in Fushan are called by region, such as Gao Tuan Gang, Gatehouse Gang, Gu Xian Gang and so on. These "gangs" all have their own "masters" who are responsible for passing on, helping and caring for the next generation of superb cooking skills. The gradual development and growth of chefs in past dynasties and the rich and perfect cooking skills from generation to generation have injected great impetus into the development of Fushan-style Shandong cuisine and opened up a new world for the "hometown of Shandong cuisine". Fukuyama's cooking technology has a deep mass base. Not only is the chef skilled, but almost every housewife can cook a good dish and cook a sumptuous banquet for her guests. As the saying goes, "If you want to eat a good meal, go to Fushan.". This is very famous in Yantai area. Fourth, Fukuyama Restaurant is well known. Overseas Chinese Hotel, Baigeyuan Hotel, Fuyuan Hotel, Liyuan Hotel and a number of hotels and restaurants with their own characteristics represent the highest level of cooking technology in Fushan. Other restaurants with considerable storefronts and high grades are distributed in the main streets of Fushan, and restaurants with unique flavors are all over Fushan urban and rural areas. According to statistics, there are more than 800 catering enterprises in Foshan, and there are 1 10,000 people engaged in the catering industry. At present, the catering industry in Fushan, the hometown of Shandong cuisine, is developing at an unprecedented speed, scale, number and level.