Taining County is located in the south of Sanming City, Fujian Province. It is full of the beauty of mountains and rivers, and there are also many delicious foods. Taining county has dense natural vegetation and fertile land, and produces delicious fruits and vegetables, which is a must for many diners to come to Fujian. Here are some local cuisines in Taining County.

The first course is pickled frozen bamboo shoots. Taining bamboo shoots are one of the local specialties. Because of its unique geographical environment, Taining County is suitable for the growth of bamboo shoots, so Taining's bamboo shoots are particularly delicious. To make frozen bamboo shoots, you need to wash and shred them, add some special seasonings, and then steam them in a pot. With refreshing taste and rich nutrition, it is one of the traditional delicacies in Taining and is worth a try.

The second course is Taining Roast Duck. Taining roast duck is a kind of delicious food, which is mainly made of tender and fat ducks and baked by pickling and baking. This dish is baked just right, crispy and tender, and it melts in the mouth and has an endless aftertaste. The raw materials of Taining roast duck are strictly selected, and the variety, weight, production technology and many details of the duck are very particular. This is a business card of Taining.

The third course is salted bacon. Taining bacon selects local high-quality pork and follows the traditional production method of Taining. After cleaning, curing, air drying, smoking and other processes, the bacon with a balanced fragrance, crispness, tenderness, freshness, fat and thinness was finally made. Taining bacon has a unique flavor and is full of fragrance, which gives people a wonderful enjoyment and is a delicious food that cannot be missed.

The above are some introductions of local cuisines in Taining County. I hope you can taste the delicacies of these foods and better experience the culture and customs of Taining during your trip to Fujian.