Snail 3000 grams.

Seasoning:

50g of Jiang Mo, 50g of garlic, 750g of seasoning oil, 300g of Chili sauce, 50g of green pepper and white pepper, 50g of dried red bell pepper, 50g of barbecue sauce100g, 50g of cumin, 50g of thirteen spices10g, 50g of Chili noodles and two bottles of beer. If you like spicy dried peppers and peppers, you can also add a proper amount of Chili noodles.

Preparation of secret perfume oil;

Soak the spices in warm water for 5 minutes, and drain the water for use. Heat 30 kilograms of salad oil to 50%, add 50 grams of fragrant leaves, 30 grams of Amomum tsaoko, 20 grams of fragrant fruits, 10 grams of cloves, 10 grams of cinnamon, 50 grams of star anise, 30 grams of kaempferia kaempferia and 20 grams of fennel, stir-fry until fragrant, and pour in 65438 onions. Note: If the taste is brighter or more spicy (according to your local eating habits), you can add 2-3 kilograms of Bazin pepper to the red oil.

Making secret Chili sauce:

12kg rapeseed oil is burned to 50% heat. Add 4kg of Pixian watercress, 50g of Wei Yi spoon chafing dish base paste (available in a treasure), 50g of fermented bean curd,1000mg of pickled millet pepper and 2000mg of chopped pepper, stir-fry for 40min, and add 50g of sweet white wine.

Special sauce for barbecue

Tianjin garlic hot sauce 150g, sweet noodle sauce 60g, northeast bean paste 30g, sesame sauce 30g, chicken essence and monosodium glutamate are all about 10g. It is best to mix them together with a cooking machine.

Proportion of spice powder:

Star anise 1 10g, pepper 80g, dried ginger 50g, galangal 60g, long pepper 30g, cinnamon 60g, white pepper 60g, fennel 30g, meat buckle 50g, white buckle 30g, clove 15g. When buying spices, let the seller of spices. The proportion of this spice powder cannot be changed at will, and it must be added in strict accordance with the proportion. )

manufacturing method

(1) After washing snails, put them into a big basin filled with water, pour in refined salt and stir well, then let them stand and feed for a day or two until the snails spit out all the sediment (drop a few drops of vegetable oil into the water and change the water several times), then take them out and drain them. Remove the tail end

(2) After the water in the pot is boiled, add 50 grams of salt to the snail, cook for 5 minutes, and then rinse it twice.

(3) Put 750g of spice oil into the pot, add Jiang Mo and minced garlic when heating to 50%, sprinkle 50g of green pepper and 50g of dried red persimmon pepper, stir-fry hot sauce, add100g of barbecue sauce, 20g of monosodium glutamate and 20g of chicken essence, add 2 bottles of beer, stir-fry with snails for 5min, add appropriate amount of salt, and pour 5g of spice powder. Auxiliary materials can be cucumber strips, konjac, etc. Less fried can be reduced in proportion, and cooked can also be stir-fried to collect juice.

(4) Sprinkle 50g of cumin and 50g of chili noodles, stir-fry until evenly cooked.

Finally, talk about food additives.

As long as they are catering, food additives are basically used. 1 is used to flavor and make your food taste better. In fact, we ordinary people's condiments are also food additives, such as monosodium glutamate and extremely fresh soy sauce. It is also to save costs. The efficacy of some spices will be greatly reduced when they are used for the second time. At this time, additives are needed, which are easy to use and save money.