China (Chengdu) International Gourmet Tourism Festival is a large-scale brand festival in Sichuan Province, Chengdu City, focusing on building and cultivating activities, one session per year, the time is probably in September and October each year, since its inception in 2004, the brand effect has become increasingly prominent, in order to highlight the "Gourmet Capital" style, inheritance of the Sichuan cuisine and culinary culture, promote the transformation and development of the catering industry, stimulate domestic demand and expand consumption, enriching the lives of citizens and tourists play an important role. Catering industry transformation and development, boosting domestic demand and expanding consumption, enriching the lives of citizens and tourists has played an important role, has developed into a platform for the exchange of Sichuan cuisine culture, catering and tourism industry event and tourists and citizens of the joy of the festival.

During the festival, there are various kinds of food:

Dandan noodles

Bell dumplings

Lai dumplings

Three cannons

Chicken on a stick

"Food is the first thing that people eat, and eating is the first thing that people do", and Chengdu Food and Tourism Festival takes "taste" as the first step. The Chengdu Gourmet Tourism Festival takes "taste" as its grip, "tour" as its feature, and "industry" as its goal, aiming at attracting more domestic and overseas tourists to experience the rich and varied taste feasts in the "A dish, a pattern, a hundred dishes, a hundred flavors," the charm of Sichuan cuisine.