Article 12 was amended to read: "After primary processing and have packaging of fresh food, should be attached to its packaging label. Labeling should be marked in Chinese product implementation standards, product name, net content, production base, processing units, production date, packaging date, shelf life and so on." Second, Chapter III, Article 15 before the addition of a: "built within the city, no longer new business fresh food farmers market; the original farmers market should be gradually transformed into a fresh supermarket. New city construction and the old city into a piece of transformation should be synchronized with the construction of fresh supermarkets.

The new operation of fresh food malls, stores, its location should be in line with the fresh food malls, stores layout planning requirements, its business premises should be in line with the provisions of the food safety production, processing, business conditions, and according to law to deal with the relevant administrative licensing procedures before business." Third, Article 15, paragraph 3, Article 22, paragraph 1, subparagraph 3 of the "organic food" after the addition of "brand-name products, well-known trademarks food, famous trademarks food. Fourth, Article 17, paragraph 1 was amended to read: "Fresh food operators should establish a purchase inspection system, to obtain the purchase of fresh food inspection, quarantine certificates, the establishment of purchase accounts, and will be operated by the list of fresh food into the industrial and commercial administration of fresh food safety supervision system." Fifth, Article 19, paragraph 1, Article 30 of the "catering industry and unit canteens" was amended to "catering industry, collective meal distribution units". Sixth, Article 28 was amended to read: "In violation of the provisions of Article 17, paragraph 1, the operator has not established a purchase inspection system, or not in accordance with the provisions of the list of fresh food into the industrial and commercial administration fresh food safety monitoring system; and in violation of the provisions of Article 17, paragraph 3, the operator sells the provisions of the provisions of the purification should be purified without purification, or purified but does not meet the prescribed standards of shellfish. comply with the prescribed standards of shellfish, the administrative department for industry and commerce shall order them to make corrections within a certain period of time, and if they fail to make corrections after the deadline, they shall be subject to a fine of not less than 300 yuan and not more than 1,000 yuan for individual businessmen and not more than 1,000 yuan and not more than 5,000 yuan for other operators."

This decision shall come into force on the date of its publication.

According to this decision on the "Xiamen City, fresh food safety supervision and management measures" to make corresponding changes, and the order of the provisions of the corresponding adjustments, re-published.