Eating at a buffet is a way of eating, healthy or not.

Some people eat buffet is "holding the wall in, holding the wall out" (hungry to the limit to eat, hold up to the limit to the end), the Internet there is no lack of "strategy" - how to make the buffet money back. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.

There are also people who are too lazy to cook and go to the buffet to eat cost-effective, such as eating barbecue, do not have to buy an oven or grill, etc. These people go to the buffet to eat, but they do not have to buy an oven or grill. These people go into a buffet restaurant and will only eat what they want to eat. Old Cat has a friend who eats at a buffet is a glass of orange juice and two plates of fried rice?

As this relatively convenient way of eating continues to be accepted by everyone, buffet restaurants are springing up in various cities, and even some third- and fourth-tier? Ninth-tier cities also have buffet restaurants, even more than one.

In addition to the ever-increasing number of stores, the price of buffet is also getting lower and lower. Some stores, 50 yuan up and down, will be able to eat all kinds of fried dishes again, but also claim to eat barbecue and hot pot.

Below 50 yuan buffet, how to do with shrimp and meat will not be eaten out of business?

First of all, you have to be clear about a concept, that is, the catering industry, is a gross profit margin is scary industry. The so-called gross profit here, all refers to the revenue minus the restaurant to produce these dishes, including ingredients, electricity, natural gas costs, excluding all kinds of labor costs, store rent.

An average Chinese restaurant has to have a gross profit margin of at least 100 percent to stay in business. And 100% gross profit margin, to be honest, is really an incredibly conservative figure, a small noodle shop gross profit margin to reach 200% are very normal. A high-end restaurant, the highest profit margin of the dishes is often not lobster shark fins this kind of expensive dishes, may be a plate of the most common fried shredded potatoes.

The price of food and the quality of food in a cafeteria is directly reflected in the price of the cafeteria. The pricing of the cafeteria is based on the cost of the ingredients eaten by a normal meal size customer, converted by a high gross profit margin. Generally speaking, assuming that the average customer eats an average of 20 cost of ingredients, then the buffet restaurant prices will start at 40. If you provide a little more upscale ingredients, the price will also rise, and the restaurant can also be limited supply of individual dishes to control the cost of ingredients. Even if an individual customer is a good eater, he will never be able to eat his way back to the high gross profit margins.

So, the buffet restaurant no matter how to open, you are absolutely impossible to eat the buffet restaurant at a loss, it can be said that as long as you enter the door of the restaurant, it will have to earn.

Self-help restaurant will only be too few guests, its income can not fill the store rent and labor costs lead to loss of money and thus closed down, absolutely not because the guests too much to the buffet restaurant to eat the collapse and thus closed down.