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Do you need a health certificate to run a takeaway?

a health certificate is required for delivery. On the large-scale take-out platform, riders who do not have health certificates cannot take orders or will be restricted to take orders. Although the rider does not make food directly, he needs to touch the food directly. The most important indicator required by the health certificate for employees is obviously that they cannot have infectious diseases. After all, the catering industry is directly touched and eaten by people, which is a protection for consumers' health.

Handling process:

1. There are two kinds of health certificates: food health certificate and hygiene health certificate. As a takeaway rider, you should upload the food health certificate.

2. Health certificates can be handled in local centers for disease control and prevention, hospitals or community hospitals, and some urban areas will have free places to handle them, depending on the actual situation of the city.

3. In most areas, you only need to bring your ID card. If you want to apply for it free of charge, some areas will need to provide the materials of the employer (letter of introduction or business license), and riders who need it can contact the stationmaster of their city, who will provide relevant materials; Usually about 3~7 days. There are slight differences between cities, please refer to the local specific progress.

Health certificates are required in food and beverage consumption, which reflects the protection of the health status of food production, marketing and food and beverage consumption practitioners. Food is closely related to public health. Takeaway health certificates confirm the rider's health and help protect consumers' health rights, so it is necessary to send takeout food.

Industry category of health certificate

Health certificate mainly involves five industries and six diseases, which greatly protects the health of employees and clients. Health certificate refers to the pre-employment, pre-employment and school-age health examination conducted by the personnel engaged in food and drinking water production and management, those directly engaged in cosmetics production, those directly serving customers in public places, hazardous workers, radiation workers and students in school according to the provisions of national health laws and regulations. Health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality to do business regulations.

I hope the above contents can help you. If you have any questions, please consult a professional lawyer.

Legal basis:

Article 45 of the Food Safety Law of the People's Republic of China

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food.

food producers and marketers who are engaged in the work of contacting directly imported food should have an annual health check-up and obtain a health certificate before taking up their posts.

Article 7 of the Regulations on Hygiene Management in Public Places

Personnel who directly serve customers in public places can only engage in their own jobs with "health certificate". Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall not engage in direct customer service before being cured.