Several ways to eat chicken claws

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Sauced chicken claws

Chicken claws washed and cut off the nails in a pot of cold water, put onions, ginger, cooking wine and peppercorns to boil for about 5 minutes to remove the water and put directly into the pot, put ginger, garlic and chili peppers, rock sugar, peppercorns, star anise, 3 tablespoons of soy sauce 2 tablespoons of soya sauce 1 tablespoon of soybean paste 1 tablespoon of soybean paste poured into the boiling water. Slightly more than chicken claws, boil open to medium-low heat stew 30 minutes can be halfway turn 2 times

Boneless lemon chicken claws

Bowl into the minced garlic white sesame chili pepper pasta dripping hot oil into the soy sauce 3 tablespoons of soy sauce 1 tablespoon of vinegar 2 tablespoons of oyster sauce 2 tablespoons of a little sugar salt appropriate amount of cold water and mix well and standby. Prepare ingredients cool water into the chicken claws off the bone cooking wine onion ginger blanched, fish out over the cool drained water into a bowl put millet chili, cilantro, lemon pour the sauce tossed evenly refrigerated marinade for more than 2 hours can be

Korean spicy chicken claws

Chicken claws to the fingernails to scrape a little, cold water in the pot with two slices of ginger, add 1 tablespoon of wine, to remove the foam cook for 20 minutes, the bowl with a tablespoon of chili sauce, 1 spoon of ketchup / Add 1 tbsp chili powder, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, ? tbsp sugar, ? tbsp white sesame seeds and ? bowl of water and mix well. Pour oil in the pan and sauté garlic plus chicken claws stir fry evenly pour the sauce over low heat and simmer for 20 minutes, high heat juice can be

Tiger skin chicken claws

Chicken claws washed to remove the nails cold water in the pot + onion and ginger wine, add a spoonful of honey and a small amount of salt good coloring the water boiled about 2 minutes to fish out, fish out and drain, the oil temperature of 6% into the pot, frying golden brown fish out of the cold water soak for 30 minutes into the shape of a tiger's skin, the pot poured into the Adequate amount of oil onion ginger dry chili, sautéed flavor ten a spoon of bean paste stir-fried red oil, add 1 bowl of water, pour into the fried chicken claws, add a little rock sugar spoon soy sauce a spoon oyster sauce a spoon of salt cook on high heat open small fire can be cooked for 30 minutes

Soaked Pepper Chicken Claws

Pot water ginger slices cooking wine, green onion leaves, blanch chicken claws fished out of the pot and water again ginger slices cooking wine, green onions, peppercorns, star anise water open to join the chicken claw Cook over high heat for 7 minutes and then fished out and put in ice water, quasi with onions carrots, lettuce millet chili garlic slices celery lemon, prepare a large container to add the chicken claws, add the prepared ingredients and wild peppers in the wild peppercorns painted wild peppercorns water together with seasoning plus salt chicken essence sugar white vinegar, add not more than all the ingredients, the mineral water into the refrigerator overnight can be

Spicy Chicken Claws

Chicken Claws in cold water in the pot into the onion ginger wine blanch, burst incense garlic millet chili crushed, into the chicken claws stir fry evenly, add soy sauce, soy sauce, oyster sauce add water not over the chicken claws boiled over high heat simmering about 30 minutes

Secret Chicken Claw Castle

Chicken claws cold water into the pot into the onion ginger wine blanch burst incense garlic millet chili crushed chicken claws into the chicken claws stir fry evenly, add soy sauce, soy sauce, oyster sauce added not over the chicken claw water, boil over high heat, simmer for about 30 minutes

Garlic chicken claws

Chicken claws cold water into the pot with onions, ginger, cooking wine and peppercorns, nickeled water out of the wash, hot oil into the minced garlic sautéed, into the millet chili sautéed evenly, add chicken claws stir-fried evenly, add 2 tablespoons of soy sauce, you consume, dark soy sauce, spoons of five-spice powder, a little sugar, salt and chicken stir-fry evenly, add a can of beer and the appropriate amount of water, simmer over medium-low fire Cook for 40 minutes and finally sprinkle green onions on high heat to collect juice can be ~