Boiled shrimp can be eaten after 5 minutes. The method is as follows:

Preparation materials: 511g shrimp, appropriate amount of balsamic vinegar, appropriate amount of soy sauce, appropriate amount of onion, appropriate amount of ginger, appropriate amount of pepper, appropriate amount of salt, appropriate amount of liquor and appropriate amount of water.

1. Step 1: Put the prepared ginger juice, balsamic vinegar and soy sauce together and mix them evenly with chopsticks as the juice.

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2. Then wash the prepared shrimps with clear water.

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3. add water to the pot, salt, onion, ginger and pepper, and bring to a boil with high fire.

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4. Put the white wine in the pot and bring it to a boil.

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5. Pour in the washed shrimp and cook for 5 minutes.

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after 6 or 5 minutes, take out the shrimps and put them in ice water for cooling.

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7. take it out and finish it.

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Precautions:

Adding onion, ginger, pepper and white wine to water can remove fishy smell and make it taste better.