Hotel kitchen equipment mainly includes the following five categories:

The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is divided into cold storage and non-cold storage, and cold storage is realized through refrigerators and freezers in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

The second category is kitchen equipment washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. Garbage generated in kitchen operation after washing should be provided with garbage bins or sanitary buckets, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

The third category is conditioning utensils, which mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing. With the progress of science and technology, the number of food cutting machines, juice squeezing machines and brewing machines used in family kitchens is also increasing.

The fourth category is cooking utensils, mainly including stoves, cookers and related tools and utensils for cooking. With the progress of kitchen revolution, teppanyaki equipment, rice cookers. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. have also begun to enter the family in large numbers.

The fifth category is kitchen equipment and dining utensils, which mainly include furniture in restaurants and utensils and utensils for dining.