I think the catering industry will have the strongest resilience after the outbreak. It has been some time since the outbreak, and this epidemic is very serious. Our country immediately launched a first-level response from the beginning of the outbreak, and all provinces and cities cooperated with each other and took some measures in time. I just hope that the epidemic will end quickly and stop spreading, so as to avoid irreparable consequences. Then the best way to stop the spread of the epidemic is to isolate and reduce the flow of people.

Everyone actively responded to the call of the country, and began to go out less, and all industries stopped working. We could only go out occasionally to buy vegetables, and the rest of the time we stayed at home. I think the service industries were the most affected by the epidemic, such as catering, tourism, fitness and so on. Because these places are very mobile and crowded, these places have also been listed as key control places, but this also suppressed everyone, even if they can't go out, they still eat.

We China people have always been very particular about food. After more than a month, we are really greedy. Many people say that the first thing after the epidemic is to have a big meal and eat everything we want, so I think the resilience of the catering industry will be the strongest after the epidemic. Now the epidemic has gradually stabilized, and all industries have started to resume work, so has the catering industry, but it has not yet fully resumed work.

However, at the beginning, everyone has already started to take action. In recent days, TV always reports that there are a large number of people waiting in line to buy food in some restaurants. However, we still remind everyone that although the epidemic situation is stable, it is not over. We still pay attention to wearing masks when traveling, and don't take it lightly if you can't go to crowded places.