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What are the specialties of each city in China?

Gourmet is desirable, each place has a different cuisine, food represents the local culture, is really wonderful, food current, always have something to think about, or gluttony or a thousand daughters, before eating to observe, eat in the thought, taste after the taste, food for nature, quietly chewing, gently taste, extraordinary rhythms.

01. Hunan ? taste shrimp

Taste shrimp, also known as Changsha taste shrimp, spicy crawfish, spicy crawfish, etc. is a famous Han snacks in Hunan Province, made of crayfish, taste spicy and fragrant, red color, texture, smooth and tender, taste spicy. the end of the twentieth century began to spread all over the country, become a classic snacks for people on the streets of the beer stalls on summer nights.

Flavor Shrimp

Flavor Shrimp

02.Wuhan ? Hot Dry Noodles

Hot Dry Noodles is a Han Chinese specialty snack from Wuhan, Hubei Province, originally a specialty of Wuhan, and very popular in many parts of Hubei. With the increase in the population of Hubei people in other provinces and cities, Wuhan hot dry noodles can also be found in many places, and is one of the many favorite noodle dishes.

Hot Dry Noodles

Hot Dry Noodles

03, Guangdong ? shrimp dumplings

Shrimp dumplings are a traditional Han Chinese snack in Guangdong Province, belonging to the Cantonese cuisine, originating from the tea houses in the suburbs of Guangzhou, near the marketplace of Hechong. Those places were rich in fish and shrimp, and the tea house chef made the meat filling with pork and bamboo shoots. At that time, the outer skin of shrimp dumplings was made of sticky (rice) flour, and the skin was thicker, but because of the delicious flavor of fresh shrimp, the dish soon spread.

Shrimp dumplings

Shrimp dumplings

04. Beijing ? Peking Duck

It is rumored that the beauty of roast duck comes from the famous breed of Peking Duck, which is one of the finest meat ducks in the world today. It is said that this special pure Peking duck breeding, about a thousand years ago or so, is because of the Liao, Jin and Yuan of the successive emperors of the hunting, the occasional acquisition of this pure white wild duck species, after the hunting and raising, has been continued, only to get this excellent purebred and cultivated into today's valuable species of meat ducks. That is, a kind of white duck fattened by filling feeding method, so it is called? Peking Duck. Not only that, Peking Duck was once spread to Europe and America a hundred years ago, and it was a great success after breeding. Therefore, as a high-quality varieties of Peking duck, become the world's valuable duck breed source for a long time.

Peking Duck

Peking Duck

05.Guangxi Wuzhou ? Turtle Ling Paste

Specialty FunctionsTurtle Ling Paste is black in color and slightly transparent. Turtle jelly is mainly based on the hawksbill turtle and Poria cocos as the main raw material. Hawksbill turtle is a valuable Chinese medicine, can clear heat and detoxification; Poria cocos can remove dampness. In addition to these two main medicines, Chinese herbs such as Radix et Rhizoma Shengdi, Dandelion and Ginkgo Biloba are used to strengthen the medicinal effect. The turtle jelly produced with these ingredients has the effects of clearing heat and removing toxins, and health and nourishing the face.

Turtle jelly has more than 10 kinds of flavors, people eat the most is the original flavor and milk tea flavor. The original flavor of turtle jelly is slightly bitter, with some honey juice, coconut milk, condensed milk, or add some fruit, it will be much more delicious. The way to eat turtle jelly powder is to make a paste with warm water, then rinse it into boiling water, and then add honey, sugar or condensed milk when it cools down. You can make some more in the hot season and put it in the refrigerator to chill it, which is more delicious

Turtle Ling Paste

Turtle Ling Paste

06. Liuzhou, Guangxi ? Snail powder

Snail powder is a famous snack for Liuzhou, Guangxi, with sour, spicy, fresh, crisp, hot unique flavor, Liuzhou style snacks first. It has Liuzhou's unique soft, tough and refreshing rice flour, coupled with sour bamboo shoots, fungus, peanuts, deep-fried bamboo, cauliflower, dried radish, fresh greens and other ingredients and rich moderate sour and spicy flavor and boiled snail soup blended, because of the peculiarly tasty snail soup is the most local characteristics of the famous snacks in Liuzhou. The flavor of snail noodles is also beautiful because it has a unique soup. Soup from the snail, mountain nai, anise, cinnamon, cloves, a variety of chili peppers, and other natural spices and flavors formulated. It has a unique flavor

Snail powder

Snail powder

07.Chongqing ? hot pot

Chongqing hot pot, also known as maw hot pot or spicy hot pot, is a traditional Chinese way of eating, originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other docks of the boatmen's fiberglass men's rough dining, the raw materials are mainly beef tripe, yellow throat of pig, duck intestines, ox blood wang and so on.

Chongqing hot pot? Elected as? Chongqing ten cultural symbols? The first, this selection is according to the cultural content, visibility, reputation, representativeness, uniqueness, locality, era of the 7 major criteria for selection.