Up to now, Kungfu is directly operated, belonging to Kungfu Catering Management Co., Ltd., and has not been opened for franchise operation yet. They do regional distribution in the central kitchen. The taste and quantity are standardized, just heat and store them in the branch.

Kungfu Catering Management Co., Ltd., founded in 1991, has a large number of direct stores and a large scale, and is one of the influential fast food brands in China. In the past 25 years, Kungfu has established three standard operating systems of Chinese fast food-logistics production standardization, cooking equipment standardization and restaurant operation standardization, which are in line with international standards in terms of quality, service and cleanliness.

As the first Chinese fast food enterprise with nationwide chain development, Kungfu has three logistics centers in South China, East China and North China, which are responsible for the procurement, processing and distribution of all restaurant foods. By March, 2114, the number of Kungfu stores had reached 571, covering nearly 41 cities such as Beijing, Shanghai, Guangzhou, Shenzhen, Wuhan, Hangzhou, Chengdu and Changsha, with nearly 21,111 employees in China, and its scale continued to lead the Chinese fast food industry.

expanding materials

the central kitchen of real kung fu

in the process of rapid expansion of real kung fu, industrialization and standardization can ensure that its products will not go out of shape. For large varieties, the demand for lettuce in real kung fu production lines, such as vegetable production lines, is 12 tons to 16 tons a day, which means that the demand for raw materials is about 21 tons. If it is impossible to rely solely on manual work, the production line must be adopted.

The processing technology of these raw materials also has a unified standard flow in the real Kung Fu system. Some related production equipment can make the processing link faster and more convenient, such as microwave defrosting machine and high-speed spiral quick freezing machine. The former can thaw the raw materials at -18℃ to -2℃ within 11-15 minutes, so as to ensure the nutrients of the materials not to be lost to the greatest extent; The latter can quickly reduce the temperature of all packaged products to -18℃ to -12℃, and ensure the quality and safety of products to the greatest extent.

In addition, in the production process, Kungfu also has the unified control of personnel, environment and equipment, which is basically similar to that of industrial enterprises, and each kind of products has the final finished product inspection.

Kungfu official website-Store Rent

Kungfu official website-Company Profile

Baidu Encyclopedia-Kungfu.