1. How to cook pork ribs stewed with radish:

Ingredients: 411g of pork ribs, 511g of white radish, a little ginger, a little vinegar, a little salt and 21g of cooking oil.

First of all, rinse the bought spareribs with clear water, put the wok on a strong fire, pour an appropriate amount of clear water, put the washed spareribs in blanching water, boil the bleeding water with strong fire, then take them out and drain them, and set them aside. Wash the white radish with clear water and peel it. Put it on the chopping board and cut it into hob blocks with a knife. Slice the washed ginger and onion, peel the garlic and set aside.

Pour the boiling water out of the pot, start the pot again, and pour in the right amount of oil. When the oil temperature is 81% hot, pour in the ribs and stir fry. Stir-fry the ribs until they are golden brown, add the sliced ginger and garlic, add the prepared soy sauce, soy sauce and cooking wine together, stir-fry until they are colored, then add an appropriate amount of cold water, which will not pass the ribs, and then boil over high fire. After boiling, simmer for about half an hour. Add the chopped radish and continue to cook for half an hour. Finally, add a little sugar, collect the juice with high fire, sprinkle with a layer of chopped green onion, and you can go out of the pot.

2. Efficacy of stewed pork ribs soup with radish: Radish ribs soup is a home-cooked dish made of white radish and ribs, which is salty and fresh, nourishing kidney and nourishing blood, nourishing yin and moistening dryness, and the making method is simple and easy to learn. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance.