(1) Selection of oven. Because rabbits are relatively large, there are generally special equipment for baking rabbits. For example, Chengdu Shangshanjia tore the roast rabbit by hand, and chose a special charcoal oven for roasting rabbits in the market. The advantage of this oven is that it is easy to use. Although it is baked with carbon, there is no open flame and no oil smoke, which is very good. In addition, guests can also do it themselves and experience the fun of self-help baking.

(2) curing of roasted rabbits. The practice of hand-tearing roast rabbits is different from some previous hand-tearing roast rabbits, that is, they need to be marinated before roasting, which is particularly important and related to the taste and taste of roast rabbits. The pickling method is similar to that of roasted wings, but it takes longer.

(3) Selection of carbon. Because only carbon can bake that taste, electricity can, but it can't. It is best to use smokeless and dust-free carbon, such as steel carbon. Hand-torn roast rabbits are made of sawdust compressed carbon, which is hollow and cylindrical in the middle and can be bought in the general market.

(4) the barbecue of roast rabbits. Before baking, put the rabbit on a special baking drill. There are iron drills specially for baking rabbits on the market. Then bake it in the oven. Pay attention to turning over when baking to avoid burning. Brush salad oil during baking, so that the baked rabbit is beautiful in color, crisp in skin and very delicious.

(5) Segmentation of roasted rabbits. Knife and fork are needed at this time. Friends who are used to using knives and forks can cut their own pieces and dip them in.