Chinese women like to eat food mousse, tiramisu, donuts, puffs, macaroons.

1, mousse

Mousse, a kind of custard-style dessert. First appeared in the gourmet capital of France, Paris, dessert masters in order to improve the structure of the cream and play a stabilizing role in the whipping cream added to the Ghirardine (gelatin, fish glue) to make it cool and solidify. And by controlling the temperature, the ratio of ingredients, and the PH value, a new kind of pastry was created.

2, Tiramisu

Tiramisu can be traced back to the 17th century, called Zuppa del Duca or Zuppa Inglese desserts of northwestern Italy, but the real Tiramisu until the twentieth century until the 1960s began to appear in the northwestern part of Venice, Italy.

The locals used Mascarpone cheese as the main ingredient, then replaced the traditional dessert sponge cake with finger cookies, adding coffee, cocoa powder and other elements.

The recipe is simple, but it combines the unique flavors of three Western foods - cheese, coffee and booze - into one, stealing the cheesecake's thunder without mercy. Sweet and bitter are like angels and devils, harmonizing yet clashing.

3, donuts

Donuts, also known as donuts, donuts, it is a mixture of flour, sugar, cream and eggs and then fried sweets. The two most common shapes of doughnuts are hollow rings, or closed doughnuts with a sweet filling such as cream and custard (a generic term for liquid made from beaten eggs) encased in the center of the dough.

4, puff

Puff (puff) is a sweet food from Italy. Cream pastry wrapped in cream, chocolate and even ice cream. Made using water, Hamilton cream, pasta and eggs to make wrapped bread.

The lefse eggs contained in this bread form a cavity during baking. The cream wrapped inside the puffs is added either by injection or by tearing the top of the loaf. With the latter method the torn top is replaced. The tops of the puffs can be sprinkled with sugar, jelly, fruit or chocolate.

5, macaroons

Macaroons, also known as macaroons, French crumpets, is a kind of French dessert with egg white, almond flour, sugar and frosting, and sandwiched between fruit jam or cream. Rich in taste, crunchy on the outside and soft on the inside, they are colorful in appearance and delicate in size.

The word "macaron" is originally French, but the actual pronunciation is closer to "macaroon". The word "macaron" is a transliteration of the Spanish pronunciation.