In the context of the epidemic, the epidemic prevention department issued a "dine-in ban", which is not only "epidemic prevention needs", but also "security needs". As a catering operators should be uncompromisingly strict implementation of the "dine-in ban", both for the prevention and control of epidemics to provide strong support for epidemic prevention and control, but also to provide consumers with a strong safety net. I thought, to comply with the "dine-in ban", which is also a "anti-epidemic force", but also for the anti-epidemic "contribution". I hope that the majority of consumers should also help "dine-in ban" strict implementation, consciously do not go to hotels, hotels, restaurants and other catering establishments to get together. At the same time, consumers should also be "dine-in ban" has not been implemented by the catering operators, actively and boldly whistle-blowing, so that the "dine-in ban" is really put into place, no longer by the operators "play ball! ", and to the epidemic prevention and control both "add block" and "add chaos".